Baked Turkey Pastrami Casserole

barbara lentz


When you want something a little different than just spaghetti and sauce. Turkey pastrami has less fat than regular pastrami and goes great in this dish. Can make it ahead and just plop it in the oven to cook. Only 263 calories per serving.


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20 Min
1 Hr


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1/2 lb
spaghetti cooked
1 Tbsp
olive oil
1 medium
onion diced
1 medium
green pepper diced
8 oz
fresh mushrooms sliced
8 oz
turkey pastrami cut into julienne strips
16 oz
jar of spaghetti sauce
3/4 c
dry white wine
2 tsp
dried italian seasoning
2 c
shredded mozzarella cheese
3 Tbsp
fresh basil for garnish
2 clove
garlic minced

How to Make Baked Turkey Pastrami Casserole


  • 1Preheat oven 350 degrees.
  • 2Add oil to large skillet. Place over medium high heat. Add onions and green pepper. Saute until tender. Add mushrooms, garlic, and pastrami and cook until heated through. Deglaze pan with wine and reduce by half.
  • 3Add the seasoning, spaghetti sauce and pasta. Spoon mixture into a 13x9x2 inch baking dish. Cover and bake 25 minutes. Remove cover add cheese and bake uncovered another 5 minutes or until cheese melts.

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About Baked Turkey Pastrami Casserole

Course/Dish: Casseroles
Main Ingredient: Pasta
Regional Style: Italian

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