baked turkey pastrami casserole
When you want something a little different than just spaghetti and sauce. Turkey pastrami has less fat than regular pastrami and goes great in this dish. Can make it ahead and just plop it in the oven to cook. Only 263 calories per serving.
prep time
20 Min
cook time
1 Hr
method
Bake
yield
8 serving(s)
Ingredients
- 1/2 pound spaghetti cooked
- 1 tablespoon olive oil
- 1 medium onion diced
- 1 medium green pepper diced
- 8 ounces fresh mushrooms sliced
- 8 ounces turkey pastrami cut into julienne strips
- 16 ounces jar of spaghetti sauce
- 3/4 cup dry white wine
- 2 teaspoons dried italian seasoning
- 2 cups shredded mozzarella cheese
- 3 tablespoons fresh basil for garnish
- 2 cloves garlic minced
How To Make baked turkey pastrami casserole
-
Step 1Preheat oven 350 degrees.
-
Step 2Add oil to large skillet. Place over medium high heat. Add onions and green pepper. Saute until tender. Add mushrooms, garlic, and pastrami and cook until heated through. Deglaze pan with wine and reduce by half.
-
Step 3Add the seasoning, spaghetti sauce and pasta. Spoon mixture into a 13x9x2 inch baking dish. Cover and bake 25 minutes. Remove cover add cheese and bake uncovered another 5 minutes or until cheese melts.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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