Baked Turkey Pastrami Casserole

barbara lentz


When you want something a little different than just spaghetti and sauce. Turkey pastrami has less fat than regular pastrami and goes great in this dish. Can make it ahead and just plop it in the oven to cook. Only 263 calories per serving.


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20 Min
1 Hr


  • 1/2 lb
    spaghetti cooked
  • 1 Tbsp
    olive oil
  • 1 medium
    onion diced
  • 1 medium
    green pepper diced
  • 8 oz
    fresh mushrooms sliced
  • 8 oz
    turkey pastrami cut into julienne strips
  • 16 oz
    jar of spaghetti sauce
  • 3/4 c
    dry white wine
  • 2 tsp
    dried italian seasoning
  • 2 c
    shredded mozzarella cheese
  • 3 Tbsp
    fresh basil for garnish
  • 2 clove
    garlic minced

How to Make Baked Turkey Pastrami Casserole


  1. Preheat oven 350 degrees.
  2. Add oil to large skillet. Place over medium high heat. Add onions and green pepper. Saute until tender. Add mushrooms, garlic, and pastrami and cook until heated through. Deglaze pan with wine and reduce by half.
  3. Add the seasoning, spaghetti sauce and pasta. Spoon mixture into a 13x9x2 inch baking dish. Cover and bake 25 minutes. Remove cover add cheese and bake uncovered another 5 minutes or until cheese melts.

Printable Recipe Card

About Baked Turkey Pastrami Casserole

Course/Dish: Casseroles
Main Ingredient: Pasta
Regional Style: Italian

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