Baked Potato Casserole

Baked Potato Casserole

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Sheri Wasky

By
@Sheri_Wasky

This is a very tasty casserole

Rating:

☆☆☆☆☆ 0 votes

Serves:
4-6
Prep:
20 Min
Cook:
25 Min
Method:
Bake

Ingredients

  • 8 medium
    potatoes (about 2 1/2 to 3 pounds total), peeled and cut in 1 inch chunks
  • 1 c
    carnation evaporated milk, low fat 2%
  • 1/2 c
    sour cream, lite
  • 1 tsp
    salt
  • 1/2 tsp
    black pepper
  • 2 c
    shredded 2% chedder cheese, divided
  • 6 slice
    bacon (or turkey bacon), cooked and crumbled, divided
  • ·
    sliced green onions, optional

How to Make Baked Potato Casserole

Step-by-Step

  1. Preheat oven to 350 degrees. Grease a 2 1/2 to 3 quart casserole dish.
  2. Place potatoes in a large saucepan. Cover with water and bring to a boil. Cook over medium-high heat for 15-20 minutes or until tender and drain.
  3. Return potatoes to saucepan. Add evaporated milk, sour cream, salt and pepper. Beat with hand-held mixer until smooth. Stir in 1 1/2 cups of cheese and half of the bacon. Spoon mixture into prepared casserole dish.
  4. Bake for 20-25 minutes or until heated through. Top with remaining 1/2 cup of cheese, remaining bacon and green onions. Bake for an additional 3 minutes or until cheese is melted.

Printable Recipe Card

About Baked Potato Casserole

Course/Dish: Casseroles
Main Ingredient: Potatoes
Regional Style: American



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