baked potato casserole
This is a very tasty casserole
No Image
prep time
20 Min
cook time
25 Min
method
Bake
yield
4-6 serving(s)
Ingredients
- 8 medium potatoes (about 2 1/2 to 3 pounds total), peeled and cut in 1 inch chunks
- 1 cup carnation evaporated milk, low fat 2%
- 1/2 cup sour cream, lite
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups shredded 2% chedder cheese, divided
- 6 slices bacon (or turkey bacon), cooked and crumbled, divided
- - sliced green onions, optional
How To Make baked potato casserole
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Step 1Preheat oven to 350 degrees. Grease a 2 1/2 to 3 quart casserole dish.
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Step 2Place potatoes in a large saucepan. Cover with water and bring to a boil. Cook over medium-high heat for 15-20 minutes or until tender and drain.
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Step 3Return potatoes to saucepan. Add evaporated milk, sour cream, salt and pepper. Beat with hand-held mixer until smooth. Stir in 1 1/2 cups of cheese and half of the bacon. Spoon mixture into prepared casserole dish.
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Step 4Bake for 20-25 minutes or until heated through. Top with remaining 1/2 cup of cheese, remaining bacon and green onions. Bake for an additional 3 minutes or until cheese is melted.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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