baked noodles in sour cream

Name: Baked Noodles in Sour Cream
Cook time: 25 min
Cuisine: Italian
Ingredients: 1 bag(s) egg noodles 8 oz; 1 pound(s) ground beef; 1 cup(s) cottage cheese; 1/2 cup(s) chopped onion; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 1/4 teaspoon(s) garlic powder; 1 tablespoon(s) butter; 1 jar(s) tomato sauce 15 oz; 1 cup(s) sour cream; 1/2 cup(s) cheddar cheese, shredded; 3/4 cup(s) mozzarella cheese, shredded

37 Pinches

Adrienne May

New Castle, DE

Updated on Jan 14, 2014

I got this recipe a from a friend a long time ago. It is tasty and I am not even a fan of red sauce. I modified it a bit.

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prep time

cook time 25 Min

method Bake

yield

Ingredients

1 bag egg noodles 8 oz
1 pound ground beef
1 cup cottage cheese
1/2 cup chopped onion
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon garlic powder
1 tablespoon butter
1 jar tomato sauce 15 oz
1 cup sour cream
1/2 cup cheddar cheese, shredded
3/4 cup mozzarella cheese, shredded

How To Make baked noodles in sour cream

Step 1

preheat oven to 350.

Step 2

cook noodles according to package directions. drain and set aside.
Step 3

In stockpot or dutch oven, melt butter and brown meat. (can also use ground turkey instead of beef).Add seasonings and onions and tomato sauce. Cover and simmer for 5 minutes.
Step 4

In a large bowl, combine noodles, cottage cheese and sour cream. Spoon half of mixture in bottom of 2 1/2 quart casserole dish. cover with meat/sauce mixture. Top with remaining noodle mixture. Sprinkle cheeses on top.
Step 5

Bake 20-25 minutes until cheeses melt.
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