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- boneless, skinless chicken breasts8 8
- 8 slice
- swiss cheese
- 1 can(s)
- cream of broccoli soup
- 1/3 c
- 1/4 c
- butter, melted
- 2 1/2 c
- herb stuffing mix
How to Make Baked Creamy Chicken Breasts
- 1Arrange chicken in greased 9" x 13" baking dish. Sprinkle with salt and top each with a slice of cheese.
- 2Combine soup and milk. Pour over chicken. Sprinkle stuffing mix over chicken.
- 3Bake at 350 degrees F for 30-40 minutes. Cut into thickest piece of chicken to make sure it is no longer pink inside.