Bacon Spaghetti Casserole

Sharon Whitley


Here is one for all you bacon lovers out there. Get your fork and get ready. (This recipe is one that has room for adding a personal ingredient or two for your family. I add a dash of garlic pepper.)

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5 (1 1/2 cup servings)
15 Min
1 Hr 55 Min


1 pkg
(7 oz) spaghetti, broken
1/2 lb
bacon, cut into 1-inch pieces
1/2 c
chopped onion
1/2 c
chopped green pepper
1 can(s)
(28 oz) whole tomatoes, undrained, cut-up)
2 c
shredded american cheese


1Heat oven to 325. Cook spaghetti according to desired doneness as directed on package. Drain; rinse with hot water. Place in ungreased 2-quart casserole.
2In large skillet, fry bacon until crisp. Drain on paper towels. Drain all but 1 tablespoon bacon drippings from skillet. Stir in onion and green pepper; cook until crisp-tender. Stir into spaghetti Add bacon, tomatoes, and 1 1/2 cups cheese; mix well. Bake for 45-60 minutes or until hot and bubbly Top with remaining 1/2 cup cheese; bake 5 minutes or until cheese is melted.

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Pasta
Regional Style: American
Other Tags: Quick & Easy, For Kids