bacon spaghetti casserole
Here is one for all you bacon lovers out there. Get your fork and get ready. (This recipe is one that has room for adding a personal ingredient or two for your family. I add a dash of garlic pepper.)
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yield
5 (1 1/2 cup servings)
prep time
15 Min
cook time
1 Hr 55 Min
method
Bake
Ingredients For bacon spaghetti casserole
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1 pkg(7 oz) spaghetti, broken
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1/2 lbbacon, cut into 1-inch pieces
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1/2 cchopped onion
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1/2 cchopped green pepper
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1 can(28 oz) whole tomatoes, undrained, cut-up)
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2 cshredded american cheese
How To Make bacon spaghetti casserole
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1Heat oven to 325. Cook spaghetti according to desired doneness as directed on package. Drain; rinse with hot water. Place in ungreased 2-quart casserole.
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2In large skillet, fry bacon until crisp. Drain on paper towels. Drain all but 1 tablespoon bacon drippings from skillet. Stir in onion and green pepper; cook until crisp-tender. Stir into spaghetti Add bacon, tomatoes, and 1 1/2 cups cheese; mix well. Bake for 45-60 minutes or until hot and bubbly Top with remaining 1/2 cup cheese; bake 5 minutes or until cheese is melted.
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