bacon spaghetti casserole

Name: Bacon Spaghetti Casserole
Prep time: 15 min
Cook time: 1 h 55 min
Yield: 5
Cuisine: American
Ingredients: 1 package(s) (7 oz) spaghetti, broken; 1/2 pound(s) bacon, cut into 1-inch pieces; 1/2 cup(s) chopped onion; 1/2 cup(s) chopped green pepper; 1 can(s) (28 oz) whole tomatoes, undrained, cut-up); 2 cup(s) shredded american cheese

38 Pinches 1 Photo

Sharon Whitley

Houston, TX

Updated on Nov 26, 2013

Here is one for all you bacon lovers out there. Get your fork and get ready. (This recipe is one that has room for adding a personal ingredient or two for your family. I add a dash of garlic pepper.)

Rate

prep time 15 Min

cook time 1 Hr 55 Min

method Bake

yield 5 (1 1/2 cup servings)

Ingredients

1 package (7 oz) spaghetti, broken
1/2 pound bacon, cut into 1-inch pieces
1/2 cup chopped onion
1/2 cup chopped green pepper
1 can (28 oz) whole tomatoes, undrained, cut-up)
2 cups shredded american cheese

How To Make bacon spaghetti casserole

Step 1

Heat oven to 325. Cook spaghetti according to desired doneness as directed on package. Drain; rinse with hot water. Place in ungreased 2-quart casserole.

Step 2

In large skillet, fry bacon until crisp. Drain on paper towels. Drain all but 1 tablespoon bacon drippings from skillet. Stir in onion and green pepper; cook until crisp-tender. Stir into spaghetti Add bacon, tomatoes, and 1 1/2 cups cheese; mix well. Bake for 45-60 minutes or until hot and bubbly Top with remaining 1/2 cup cheese; bake 5 minutes or until cheese is melted.
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