bacon potato casserole

Name: Bacon Potato Casserole
Cook time: 35 min
Yield: 6
Cuisine: American
Ingredients: 6 - potatoes, peeled and quartered; 1/4 cup(s) water; 1/2 teaspoon(s) salt; 6 slice(s) bacon; 1 - (10 3/4oz) can cream of potato soup (undiluted); 1 - (8 oz) carton french onion dip; 1 1/2 teaspoon(s) seasoned salt; 3 tablespoon(s) butter; 3 pinch(es) parsley flakes

17 Pinches

Donna Breeden

Updated on Jan 4, 2014

Quick & Easy Dish

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prep time

cook time 35 Min

method Microwave

yield 6 serving(s)

Ingredients

6 - potatoes, peeled and quartered
1/4 cup water
1/2 teaspoon salt
6 slices bacon
1 - (10 3/4oz) can cream of potato soup (undiluted)
1 - (8 oz) carton french onion dip
1 1/2 teaspoons seasoned salt
3 tablespoons butter
3 pinches parsley flakes

How To Make bacon potato casserole

Step 1

Combine potatoes, water and salt in a salt in a 2-quart casserole. Cover. Microwave at High 15 minutes. Let stand 5 minutes. Drain.

Step 2

Place bacon on a paper plate or microwave roasting rack. Cover with paper towel. Microwave at High 5 to 6 minutes. Cool slightly. Crumble and reserve.
Step 3

Combine soup, onion dip, seasonal salt and butter in a bowl. Microwave at High 5 minutes. Sprinkle crumbled bacon over potatoes. Let stand covered 2 minutes before serving. Sprinkle with parsley.
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