aunt ruby's broccoli cheese chicken
Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my Aunt Ruby
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prep time
cook time
method
Stove Top
yield
4 serving(s)
Ingredients
- 1 tablespoon butter
- 4 - chicken breast halves, boneless and skinless
- 1 can broccoli cheese soup
- 1/2 cup water or milk
- 1/8 teaspoon pepper
- 2 cups broccoli florets
How To Make aunt ruby's broccoli cheese chicken
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Step 1In skillet, over medium heat, heat butter until hot. Add chicken to skillet and cook until brown on both side. Spoon off fat.
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Step 2Stir in soup, water and pepper. Heat to boiling.
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Step 3Add broccoli. Reduce heat to low; cover and simmer until chicken is fork tender and broccoli is done, stirring occasionally.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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