As You Wish Corny Noodle Casserole
By
Maggie ^O^
@LovingMyKitchen
1
This came about because I had scads of corn and needed a place to use some of it.
It's super easy and very fresh tasting .. and not terribly heavy.
I call it As You Wish because you can add as much or as little of the yummy ingredients as you wish !
It's super easy and very fresh tasting .. and not terribly heavy.
I call it As You Wish because you can add as much or as little of the yummy ingredients as you wish !
Ingredients
- 4 oz
- elbow macaroni
- 6 slice
- bacon
- 1/4 c
- rough chopped onions
- 1/4 c
- rough chopped celery
- 1/2 c
- diced carrots
- 2 can(s)
- chopped green bell pepper
- 1 c
- fresh corn
- 4 oz
- velveeta queso blanco
- 1/2 c
- milk
- cayenne pepper, salt, black pepper to taste
- optional toppings
- 1/2 c
- shredded cheddar cheese - sharp or smoked
- crumbled bacon
- chopped green onion
How to Make As You Wish Corny Noodle Casserole
- 1Preheat oven to 350.
- 2Cook elbow macaroni only half way .. approximately 3 minutes. Drain and set aside.
- 3Cook bacon until crisp. Remove from pan, reserve drippings.
Crumble bacon and set aside. - 4Add vegetables to pan drippings and cook until just crisp-tender.
Remove and drain. - 5Melt the Velveeta and milk together.
Mix pasta, vegetables, spices and Velveeta mixture together. - 6Put into a greased 8 x 8 baking dish.
Sprinkle with shredded cheese.
Bake at 350 for 20 minutes or until bubbly. - 7Serve hot topped with more shredded cheddar, bacon bits and green onion.
Delicious eaten with Creamed Corn Bacon Cornbread
