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apricot chicken

17 Pinches
Kandi1007 avatar
Toronto, ON
Updated on Feb 28, 2015

I always serve this over rice with a tossed salad. Spoon the sauce over the rice. This chicken is a favourite and there is usually an" argument" over who will have seconds of rice with the sauce

prep time 10 Min
cook time 30 Min
method Roast
yield 6 serving(s)

Ingredients

  • 6 - boneless skinless chicken breasts
  • 1 package dehydrated onion soup mix
  • 3/4 cup apricot jam
  • 1/2 bottle itallian salad dressing

How To Make apricot chicken

  • Step 1
    Spray a large flat casserole dish with cooking spray
  • Step 2
    Place chicken breasts in pan
  • Step 3
    Sprinkle onion soup mix evenly over chicken breasts
  • Step 4
    Place a large spoonful of apricot jam on top of each chicken breast
  • Step 5
    Pour salad dressing evenly over breasts. Cover with aluminum foil. Bake in 350 degree oven for 30 minutes or till breasts are cooked through
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Ingredient: Chicken
Category: Casseroles
Culture: Canadian
Method: Roast

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