Apricot Chicken

Apricot Chicken Recipe

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Cheryl Parker


I always serve this over rice with a tossed salad. Spoon the sauce over the rice. This chicken is a favourite and there is usually an" argument" over who will have seconds of rice with the sauce


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10 Min
30 Min


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  • 6
    boneless skinless chicken breasts
  • 1 pkg
    dehydrated onion soup mix
  • 3/4 c
    apricot jam
  • 1/2 bottle
    itallian salad dressing

How to Make Apricot Chicken


  1. Spray a large flat casserole dish with cooking spray
  2. Place chicken breasts in pan
  3. Sprinkle onion soup mix evenly over chicken breasts
  4. Place a large spoonful of apricot jam on top of each chicken breast
  5. Pour salad dressing evenly over breasts. Cover with aluminum foil. Bake in 350 degree oven for 30 minutes or till breasts are cooked through

Printable Recipe Card

About Apricot Chicken

Course/Dish: Casseroles
Main Ingredient: Chicken
Regional Style: Canadian
Other Tag: Quick & Easy

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