amazing sheperds pie
This is my family's personal favorite! we eat this whenever we feel like, it is hearty, filling and very delicious. for an added amount of greatness, fry some portabella mushrooms in butter and garlic, mix it with the beef, and continue as planned! you will not regret it.
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prep time
1 Hr
cook time
45 Min
method
Bake
yield
6-8 serving(s)
Ingredients
- 7 large russet potatoes
- 2 pounds ground beef
- 1 can green beans
- 1 can corn
- 1, 10 ounces can condensed cream of chicken soup
- 1/2 tablespoon lawrys seasoning salt
- 2 teaspoons minced garlic
- 1 teaspoon badia season-all
- - shredded cheddar or monterary jack for garnish
- - onion powder to taste
- - black pepper to taste
How To Make amazing sheperds pie
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Step 1Preheat your oven to 375 degrees Farenheight
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Step 2Peel and cube the potatoes, then put on the stove to boil. Remember, smaller cuts, faster cooking.
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Step 3Brown beef with the seasonings, drain and set aside.
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Step 4Open and drain canned vegatables, combine together in a bowl with beef and cream of chicken soup.
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Step 5Layer beef and veggie mix in the bottom of a 9x13 glass pan.
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Step 6Layer mashed Potatoes over the meat mixture.
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Step 7Top with desired amount of cheese.
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Step 8Bake for thirty to fourty-five minutes
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Keyword:
#Yummy
Keyword:
#cake
Keyword:
#Sheperds Pie
Ingredient:
Beef
Method:
Bake
Culture:
American
Category:
Casseroles
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