Amazing Sheperds Pie

Amazing Sheperds Pie

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James Diggs

By
@CookinMan18

This is my family's personal favorite! we eat this whenever we feel like, it is hearty, filling and very delicious. for an added amount of greatness, fry some portabella mushrooms in butter and garlic, mix it with the beef, and continue as planned! you will not regret it.

Rating:

☆☆☆☆☆ 0 votes

Serves:
6-8
Prep:
1 Hr
Cook:
45 Min
Method:
Bake

Ingredients

  • 7 large
    russet potatoes
  • 2 lb
    ground beef
  • 1 can(s)
    green beans
  • 1 can(s)
    corn
  • 1, 10 oz
    can condensed cream of chicken soup
  • 1/2 Tbsp
    lawrys seasoning salt
  • 2 tsp
    minced garlic
  • 1 tsp
    badia season-all
  • ·
    shredded cheddar or monterary jack for garnish
  • ·
    onion powder to taste
  • ·
    black pepper to taste

How to Make Amazing Sheperds Pie

Step-by-Step

  1. Preheat your oven to 375 degrees Farenheight
  2. Peel and cube the potatoes, then put on the stove to boil. Remember, smaller cuts, faster cooking.
  3. Brown beef with the seasonings, drain and set aside.
  4. Open and drain canned vegatables, combine together in a bowl with beef and cream of chicken soup.
  5. Layer beef and veggie mix in the bottom of a 9x13 glass pan.
  6. Layer mashed Potatoes over the meat mixture.
  7. Top with desired amount of cheese.
  8. Bake for thirty to fourty-five minutes

Printable Recipe Card

About Amazing Sheperds Pie

Course/Dish: Casseroles
Main Ingredient: Beef
Regional Style: American




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