Amazing Sheperds Pie Recipe

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Amazing Sheperds Pie

James Diggs


This is my family's personal favorite! we eat this whenever we feel like, it is hearty, filling and very delicious. for an added amount of greatness, fry some portabella mushrooms in butter and garlic, mix it with the beef, and continue as planned! you will not regret it.

☆☆☆☆☆ 0 votes
1 Hr
45 Min


7 large
russet potatoes
2 lb
ground beef
1 can(s)
green beans
1 can(s)
1, 10 oz
can condensed cream of chicken soup
1/2 Tbsp
lawrys seasoning salt
2 tsp
minced garlic
1 tsp
badia season-all
shredded cheddar or monterary jack for garnish
onion powder to taste
black pepper to taste


1Preheat your oven to 375 degrees Farenheight
2Peel and cube the potatoes, then put on the stove to boil. Remember, smaller cuts, faster cooking.
3Brown beef with the seasonings, drain and set aside.
4Open and drain canned vegatables, combine together in a bowl with beef and cream of chicken soup.
5Layer beef and veggie mix in the bottom of a 9x13 glass pan.
6Layer mashed Potatoes over the meat mixture.
7Top with desired amount of cheese.
8Bake for thirty to fourty-five minutes

About this Recipe

Course/Dish: Casseroles
Main Ingredient: Beef
Regional Style: American
Hashtags: #Yummy, #cake, #Sheperds Pie