3 cheese chicken velvet with broccoli and rice

Ingredients

• 4 tablespoons butter
• 1 medium onion diced
• 1 cup heavy cream
• 1 can cream of onion soup
• 1 can cream of chicken soup
• 1 teaspoon each sage, curry powder, garlic powder and onion powder
• 2 teaspoons thyme
• 2 large chicken breasts cubed
• 2 cups uncooked rice
• 3 cups chicken broth
• 1 pound frozen broccoli cuts
• 2 cups shredded colby cheese
• 8 ounces velveeta cheese cubed
• 1 cup shredded sharp cheddar cheese
• - salt and pepper