turkey teriyaki burger

Turkey Teriyaki Burger Recipe

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Allan Picone


My cousin was on her way back to Berkley and I wanted to make her one last memorable meal while she was in Los Angeles so I knew that she love teriyaki so I decided to mak her this delicious burger, she enjoyed so much for one for the road.


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30 Min
25 Min
Convection Oven


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  • 3 lb
    ground turkey
  • 1 large
  • 1/2 c
    brown sugar, light
  • 1 c
    soy sauce, low sodium
  • 1 Tbsp
  • 8 slice
    pepper jack cheese
  • 16 slice
  • 1 medium
    romaine lettuce head
  • 4 large
    jalapenos, fresh
  • 1/4 c
    cilantro, fresh, chopped
  • 8
    hamburger buns, whole wheat
  • 1 Tbsp
    kosher salt
  • 1/4 Tbsp
    black pepper
  • 1/2 Tbsp
    onion powder
  • 1/2 Tbsp
    garlic powder
  • 1 Tbsp
    worcestershire sauce

How to Make turkey teriyaki burger


  1. Preheat the oven at 350°
  2. In a large bowl mix turkey, salt, pepper, garlic powder, onion powder, and Worcestershire sauceuntil all ingredients are incorporated.

    Then form into 8 half pound patties

    In a large frying pan add oil, and sear each patty for 2 minutes on each side on medium high heat.

    Once all the patties are seared place on a wire rack under a sheet pan and place in oven for 15 minutes.
  3. In a bowl mix mayonnaise cilantro and lime
  4. Peel and slice pineapple into 8 pieces, then remove core.

    Then see her on each side until the pineapple is tender.
  5. While burgers are in the oven place with sauce and brown sugar in a small saucepan, bring to a boil them to a simmer and add ginger. Cook until slightly thickened.
  6. Once the patties are done assemble your burger however you like to with pineapple slices, pepper jack cheese, cilantro lime mayo, teriyaki sauce, tomato, lettuce, and jalapenos

Printable Recipe Card

About turkey teriyaki burger

Course/Dish: Burgers
Main Ingredient: Turkey
Regional Style: Hawaiian/Polynesian
Hashtag: #turkey burger

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