Who doesn't like Cheeseburgers? I came up with this and two other Stuffed Pepper ideas while trying to think of different ideas for dinner. This takes me back to my days of spending summer nights at the Little League ballpark as my brother played and my parents were officials on the Board. Enjoy and let me know what you think
prep time10 Min
cook time1 Hr 30 Min
Ingredients For stuffed cheeseburger peppers
large bell peppers
lean ground beef 93%
good size onion
chopped dill pickles
2-4 toasted hamburger buns depending on size
1/2 cup c
salt and pepper
How To Make stuffed cheeseburger peppers
Season the meat with salt and pepper until no longer pink. While the meat is cooking toast the buns and set aside.
Chop the onion and pickles. Toss in with the meat (don't cook through as you want them crunchy). Add the mustard, or you can use ketchup or a combination depending on your family's taste
Crumble the toasted buns finely into the meat. Add cheese and stir until melted
Stuff peppers and place in an 8x8 baking dish. Bake at 400 for 30 minutes. Serve with chips or French Fries
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Stuffed Cheeseburger Peppers: