Skillet Burgers

Skillet Burgers Recipe

No Photo

Have you made this?

 Share your own photo!

Lisa Torcisi

By
@GammyLisa59

My mom made this when I was growing up and I make if or my family. It is a great comfort food in the winter. I use a large cast iron skillet.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

Add to Grocery List

  • 1 lb
    ground sirloin
  • 1 can(s)
    cream of mushroom soup
  • ·
    fresh mushrooms, sliced (optional)
  • ·
    salt and pepper

How to Make Skillet Burgers

Step-by-Step

  1. Form 4 thick patties with the ground sirloin. Spray a cast iron skillet with PAM or an oil spray. On med-high heat sear the patties in hot skillet, turning once.
  2. While patties are searing mix the cream of mushroom soup with 3/4 can of water, stir in fresh mushrooms.
  3. Pour soup mixture over patties while on med-high heat. The soup will bubble. Cover with foil and place in a preheated oven of 400 degree and bake for 45 minutes. Take of the foil the last 15 minutes to brown. If gravy is too thick, add additional water and if not thick enough, cover and increase temp to 425.
  4. In the last 5 minutes of baking, French's crispy onions can be added for a topping. I have also added cut potatoes to cook with the burger patties as a meal in one.

Printable Recipe Card

About Skillet Burgers

Course/Dish: Burgers
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #Burgers




Leave a Comment

A Major Beef! Who Invented The Hamburger? Recipe

A Major Beef! Who Invented the Hamburger?

Kitchen Crew @JustaPinch

What’s better than sinking your teeth into a big juicy hamburger fresh off the grill? Some like to pile them high with all the toppings they can think of and...

18 Best Burger Recipes

18 Best Burger Recipes

Kitchen Crew @JustaPinch

Who doesn't absolutely love to bite into a juicy, mouth-watering burger? Here are 18 ridiculously awesome burger recipes you need to try out ASAP!