scrambled hamburgers

Name: Scrambled Hamburgers
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: Southern
Ingredients: 1 pound(s) ground chuck; 1 small white onion diced; 1 large tomato chopped; 1 1/2 cup(s) dill pickles chopped or sweet pickles if you perfer; 1 jar(s) cheese whiz; 2 tablespoon(s) yellow mustard; 2 tablespoon(s) mayonnaise; 1 teaspoon(s) salt; 1 teaspoon(s) black pepper; 1/2 teaspoon(s) garlic powder; 1 package(s) hamburger buns

39 Pinches

Elizabeth Wallen

Ozark, AR

Updated on Jan 26, 2014

This is a very quick and tasty recipe.Kids love it.Have been making this for my family for years and they really love it.

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prep time 20 Min

cook time 25 Min

method Stove Top

yield 4-8 serving(s)

Ingredients

1 pound ground chuck
1 small white onion diced
1 large tomato chopped
1 1/2 cups dill pickles chopped or sweet pickles if you perfer
1 jar cheese whiz
2 tablespoons yellow mustard
2 tablespoons mayonnaise
1 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon garlic powder
1 package hamburger buns

How To Make scrambled hamburgers

Step 1

Cook hamburger meat and onions together until done.

Step 2

While meat and onions are cooking toast the buns and set aside.
Step 3

Once your meat and onion mixture is done,pour into a large bowl.Combine your cheese whiz,pickles,tomato's,mustard,mayo,salt,pepper and garlic powder and mix well until everything is combined.Serve on toasted buns.Enjoy.
Step 4

*note you can serve with chips instead of buns if you perfer.
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