Pineapple Hawaiian Teriyaki Burgers

Cheryl Croce Culver


What a Hawaiian Night? Then try these burgers with Pineapple, Red Onions, Teriyaki Sauce and topped with miracle whip or mayonnaise and lettuce and Swiss Cheese, Mmmm Makes you want to do a Hula Dance.

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1 tsp
ground ginger
1 tsp
garlic powder
2 tsp
low sodium soy sauce
2 lb
lean ground beef
2 Tbsp
pineapple juice(from canned pineapple)
2 Tbsp
teriyaki sauce
4 slice
red onions
4 slice
swiss cheese
mayo or miracle whip
4 large
good buns your choice
4 slice
pineapple(drain and reserve juices)


1I start with a grilled beef burger with a Hawaiian kick Sauce topped with a pineapple. swiss cheese and red onions.

How to Make them
Preheat grill to medium-high.
Mix pineapple juice and teriyaki sauce together. Set aside.
Mix beef, ginger, garlic, salt and soy sauce in a small bowl.
Divide into 4 patties and form into patties slightly larger than your bun.
Make a little whole in the center of the burger to prevent it from doming up in the center.
It will fill in as your burger cooks.
Grill until golden brown and slightly charred (about 3-5 minutes), turning once (cook for 3 minutes on the other side for medium).
Baste with pineapple teriyaki sauce as your burger cooks.
Try not to press down on your burger with a spatula. It will cause the juices to escape and will create a dry burger!
Grill pineapple slices until pineapple have golden brown grill marks on both sides.
Toast hamburger buns by placing on grill until grill marks form, this wont take long
Do not walk away during this process. Toast can turn to ash in the blink of an eye.
Spread mayo on bottom bun.
Top with lettuce, burger, Swiss cheese, grilled pineapple, red onion
2Serve with my Fantastic French Fries

About this Recipe

Course/Dish: Burgers
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy