Pineapple Hawaiian Teriyaki Burgers
Cheryl Croce Culver
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1 tspground ginger
1 tspgarlic powder
2 tsplow sodium soy sauce
2 lblean ground beef
2 Tbsppineapple juice(from canned pineapple)
2 Tbspteriyaki sauce
4 slicered onions
4 sliceswiss cheese
·mayo or miracle whip
4 largegood buns your choice
4 slicepineapple(drain and reserve juices)
How to Make Pineapple Hawaiian Teriyaki Burgers
- I start with a grilled beef burger with a Hawaiian kick Sauce topped with a pineapple. swiss cheese and red onions.
How to Make them
Preheat grill to medium-high.
Mix pineapple juice and teriyaki sauce together. Set aside.
Mix beef, ginger, garlic, salt and soy sauce in a small bowl.
Divide into 4 patties and form into patties slightly larger than your bun.
Make a little whole in the center of the burger to prevent it from doming up in the center.
It will fill in as your burger cooks.
Grill until golden brown and slightly charred (about 3-5 minutes), turning once (cook for 3 minutes on the other side for medium).
Baste with pineapple teriyaki sauce as your burger cooks.
Try not to press down on your burger with a spatula. It will cause the juices to escape and will create a dry burger!
Grill pineapple slices until pineapple have golden brown grill marks on both sides.
Toast hamburger buns by placing on grill until grill marks form, this wont take long
Do not walk away during this process. Toast can turn to ash in the blink of an eye.
Spread mayo on bottom bun.
Top with lettuce, burger, Swiss cheese, grilled pineapple, red onion
- Serve with my Fantastic French Fries