pineapple hawaiian teriyaki burgers

Name: Pineapple Hawaiian Teriyaki Burgers
Yield: 4
Cuisine: American
Ingredients: 1 teaspoon(s) ground ginger; 1 teaspoon(s) garlic powder; 2 teaspoon(s) low sodium soy sauce; 2 pound(s) lean ground beef; 2 tablespoon(s) pineapple juice(from canned pineapple); 2 tablespoon(s) teriyaki sauce; 4 slice(s) red onions; 4 slice(s) swiss cheese; - lettuce; - mayo or miracle whip; 4 large good buns your choice; 4 slice(s) pineapple(drain and reserve juices)

31 Pinches 1 Photo

Cheryl Culver

Coyle, OK

Updated on Jun 5, 2014

What a Hawaiian Night? Then try these burgers with Pineapple, Red Onions, Teriyaki Sauce and topped with miracle whip or mayonnaise and lettuce and Swiss Cheese, Mmmm Makes you want to do a Hula Dance.

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Time for a Pineapple Hawaiian Teriyaki Burger

prep time

cook time

method Grill

yield 4 serving(s)

Ingredients

1 teaspoon ground ginger
1 teaspoon garlic powder
2 teaspoons low sodium soy sauce
2 pounds lean ground beef
2 tablespoons pineapple juice(from canned pineapple)
2 tablespoons teriyaki sauce
4 slices red onions
4 slices swiss cheese
- lettuce
- mayo or miracle whip
4 large good buns your choice
4 slices pineapple(drain and reserve juices)

How To Make pineapple hawaiian teriyaki burgers

Step 1

I start with a grilled beef burger with a Hawaiian kick Sauce topped with a pineapple. swiss cheese and red onions. How to Make them Preheat grill to medium-high. Mix pineapple juice and teriyaki sauce together. Set aside. Mix beef, ginger, garlic, salt and soy sauce in a small bowl. Divide into 4 patties and form into patties slightly larger than your bun. Make a little whole in the center of the burger to prevent it from doming up in the center. It will fill in as your burger cooks. Grill until golden brown and slightly charred (about 3-5 minutes), turning once (cook for 3 minutes on the other side for medium). Baste with pineapple teriyaki sauce as your burger cooks. Try not to press down on your burger with a spatula. It will cause the juices to escape and will create a dry burger! Grill pineapple slices until pineapple have golden brown grill marks on both sides. Toast hamburger buns by placing on grill until grill marks form, this wont take long Do not walk away during this process. Toast can turn to ash in the blink of an eye. Spread mayo on bottom bun. Top with lettuce, burger, Swiss cheese, grilled pineapple, red onion

Step 2

Serve with my Fantastic French Fries
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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