~ one tasty bacon cheeseburger ~

Name: ~ One Tasty Bacon Cheeseburger ~
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 1/2 pound(s) 80/20 ground chuck; 4 - 5 slice(s) bacon cooked crisp & diced; 4 - 5 teaspoon(s) yellow mustard; 1 tablespoon(s) worcestershire sauce; 1 cup(s) shredded, sharp cheddar cheese; 1/2 - 3/4 teaspoon(s) salt; 1/2 - 3/4 teaspoon(s) pepper; toasted - onion rolls or your favorite; favorite - condiments- i used tomato, sweet onion, dill slices, ketchup, mustard & mayonnaise

(6 RATINGS)

266 Pinches 13 Photos

CJ *

Somewhere, PA

Updated on Oct 7, 2014

I grew up eating these delicious burgers. Mom would light up the grill and we knew it would soon be burger heaven. Although, she would broil these juicy burgers when weather didn't permit the use of the grill. I broiled these tonight, as it was raining...they are scrumptious either way. I hope you try them sometime, you will love them too! Pictures don't do these justice, hard to see how juicy they are. Enjoy!

Rate

prep time 10 Min

cook time 15 Min

method Grill

yield 4 large or 6 medium

Ingredients

1 1/2 pounds 80/20 ground chuck
4 - 5 slices bacon cooked crisp & diced
4 - 5 teaspoons yellow mustard
1 tablespoon worcestershire sauce
1 cup shredded, sharp cheddar cheese
1/2 - 3/4 teaspoons salt
1/2 - 3/4 teaspoons pepper
toasted - onion rolls or your favorite
favorite - condiments- i used tomato, sweet onion, dill slices, ketchup, mustard & mayonnaise

How To Make ~ one tasty bacon cheeseburger ~

Step 1

In a bowl, add cheese, mustard, salt, pepper, Worcestershire sauce and bacon.

Step 2

Crumble the ground chuck over the ingredients in the bowl, and toss with a for to combine evenly.
Step 3

Make 4 patties or however many you want. I make 4 large, will depend how big you make as to how long they will need to grill or broil.
Step 4

I had to broil mine this evening as it was raining - I placed the 4 patties on my broiler pan, and placed the oven rack 2 notches below flame. I broiled for 6 minutes on the one side.
Step 5

And about 6 on the other side. How I test if are done is lightly press on the top of burger, if it seems firm I take them off and plate. Same for grill, about 6 minutes per side. Do not press on the burgers, they are very juicy and that's what makes them oh so good!
Step 6

I butter both sides of bun and place then in my iron skillet to toast. Add favorite condiments and enjoy these delicious burgers.
Step 7

Add favorite condiments and enjoy these delicious burgers.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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