Mushroom-Swiss Burgers

1
Beverley Williams

By
@Beverley1991

These are great for cookouts if you are tired of plain old burgers.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
20 Min
Cook:
15 Min
Method:
Grill

Ingredients

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1 lb
ground beef
1 (4 oz.) can(s)
mushrooms
1 tsp
onion powder
4 Tbsp
grated parmesan cheese
2 tsp
parsley flakes
1
egg, beaten
4 slice
swiss cheese
4
hamburger buns

How to Make Mushroom-Swiss Burgers

Step-by-Step

  • 1Cut mushrooms into very tiny pieces. (I use a food processor)
  • 2Mix beef, egg, mushrooms, onion powder, parsley, and Parmesan well.
  • 3Form into 4 equal patties. Grill or fry until done.
  • 4Top each with a slice of Swiss cheese and serve on a bun. You can Add mayonnaise, mustard and other garnishes if desired.

Printable Recipe Card

About Mushroom-Swiss Burgers

Course/Dish: Burgers
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy




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