Mushroom-Swiss Burgers

1
Beverley Williams

By
@Beverley1991

These are great for cookouts if you are tired of plain old burgers.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
20 Min
Cook:
15 Min
Method:
Grill

Ingredients

Add to Grocery List

  • 1 lb
    ground beef
  • 1 (4 oz.) can(s)
    mushrooms
  • 1 tsp
    onion powder
  • 4 Tbsp
    grated parmesan cheese
  • 2 tsp
    parsley flakes
  • 1
    egg, beaten
  • 4 slice
    swiss cheese
  • 4
    hamburger buns

How to Make Mushroom-Swiss Burgers

Step-by-Step

  1. Cut mushrooms into very tiny pieces. (I use a food processor)
  2. Mix beef, egg, mushrooms, onion powder, parsley, and Parmesan well.
  3. Form into 4 equal patties. Grill or fry until done.
  4. Top each with a slice of Swiss cheese and serve on a bun. You can Add mayonnaise, mustard and other garnishes if desired.

Printable Recipe Card

About Mushroom-Swiss Burgers

Course/Dish: Burgers
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy




Show 6 Comments & Reviews

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