mushroom burger bake
A different take on meat loaf
No Image
prep time
15 Min
cook time
50 Min
method
Bake
yield
4 serving(s)
Ingredients
- 1 pound ground beef
- 2 cans golden mushroom soup
- 1 - onion
- 3 slices white bread broken into sm. pcs.
- 1 - egg
- 3/4 cup mushrooms, chopped
How To Make mushroom burger bake
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Step 1Pre-heat oven to 350 dg.
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Step 2Mix beef w/ 2/3 can soup, onion, bread and egg. Mix well w/ hands. Form into mini-loafs. Place mini-loafs into a 13 X 9 pan.
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Step 3Bake for 35 min.
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Step 4Mix remaining soup w/ 2/3C. water. Pour over Mini-loafs and bake for 15 min. longer
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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