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jackie's stuffed hamburgers

Recipe by
Jackie Hutcheson
Azle, TX

I made this after I purchased some of those hamburger molds advertised on TV. The family loves it. Hope you like it too.

yield 4 serving(s)
prep time 30 Min
cook time 45 Min
method Grill

Ingredients For jackie's stuffed hamburgers

  • 1 1/2 lb
    lean hamburger meat
  • 1/2 md
    sweet onion sliced and sauteed
  • 8 - 10 sm
    cherry tomatoes, sliced or halved
  • 1/2 - 2/3 lb
    sliced mozzarella cheese
  • your favorite steak or hamburger seasoning. i use lowry's seasoned salt
  • salt and pepper to taste
  • chopped spinach leaves (as desired)
  • 4
    hamburger buns

How To Make jackie's stuffed hamburgers

  • 1
    Divide the meat into 2 sections. Make each into a patty. Season your hamburger meat well, just the way you usually would. Make the middle portion of each patty thinner than the edges.
  • 2
    Start filling the center. Add in some cherry tomatoes that have been quartered or sliced. Add in some strips of mozzarella cheese and some sauteed onions and chopped spinach. Keep all ingredients in the center portion of the burger. Season center portion too.
  • 3
    Do the same with the other half of the meat; season, mold and seal the pieces of meat together. Throw on a hot grill and cook as you normally would. Make sure it is cooked through and through.

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