Homemade Cheesy Bacon Burgers

Lisa Walker


HERE you all go these are the Burgers I made last night and let me tell you OMG they are AMAzING Hope you all enjoy them as much as my FAM did :)


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make 14 burgers 1 inch thick


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  • 3 lb
  • 2
  • 14
    slices of cooked bacon cut into bite size pieces
  • 2 c
    shredded cheese
  • 2 Tbsp
  • 3 Tbsp
    garlic plus
  • 2 tsp
    worcestershire sauce

How to Make Homemade Cheesy Bacon Burgers


  1. Mix all ingredients in a big bow l till mixed well. I just work it all with my hands its much easier that way I have a burger press I got from my Mom but you can use your hands too and make the patties, I like mine thick so I made them all 1 inch thick. Place them on a foil lined cook sheet (easier clean up, plus you can use the cook sheet when cooking them) I put 6 on then put a piece of parchment paper then put the other 6 on top and use a small piece for the 2 that were left. Cover with plastic wrap and place in the fridge for about 2 hrs to let all the spices come together.
    When ready Fire up the BBQ to med heat (350) BBQ till done flipping only once.
  2. NOTE: You can freeze these too make sure you put parchment paper or wax paper between the burgers so they come apart easier

Printable Recipe Card

About Homemade Cheesy Bacon Burgers

Course/Dish: Burgers
Main Ingredient: Beef
Regional Style: Canadian
Dietary Needs: Low Carb
Other Tag: Quick & Easy

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