homemade cheesy bacon burgers

Name: Homemade Cheesy Bacon Burgers
Cuisine: Canadian
Ingredients: 3 pound(s) hamburger; 2 - eggs; 14 - slices of cooked bacon cut into bite size pieces; 2 cup(s) shredded cheese; 2 tablespoon(s) pepper; 3 tablespoon(s) garlic plus; 2 teaspoon(s) worcestershire sauce

68 Pinches 1 Photo

Lisa Walker

Temagami, ON

Updated on Jul 20, 2014

HERE you all go these are the Burgers I made last night and let me tell you OMG they are AMAzING Hope you all enjoy them as much as my FAM did :)

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prep time

cook time

method Barbecue

yield make 14 burgers 1 inch thick

Ingredients

3 pounds hamburger
2 - eggs
14 - slices of cooked bacon cut into bite size pieces
2 cups shredded cheese
2 tablespoons pepper
3 tablespoons garlic plus
2 teaspoons worcestershire sauce

How To Make homemade cheesy bacon burgers

Step 1

Mix all ingredients in a big bow l till mixed well. I just work it all with my hands its much easier that way I have a burger press I got from my Mom but you can use your hands too and make the patties, I like mine thick so I made them all 1 inch thick. Place them on a foil lined cook sheet (easier clean up, plus you can use the cook sheet when cooking them) I put 6 on then put a piece of parchment paper then put the other 6 on top and use a small piece for the 2 that were left. Cover with plastic wrap and place in the fridge for about 2 hrs to let all the spices come together. When ready Fire up the BBQ to med heat (350) BBQ till done flipping only once. ENJOY

Step 2

NOTE: You can freeze these too make sure you put parchment paper or wax paper between the burgers so they come apart easier
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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