hidden gold nugget burgers
Nothing is as good as these burgers filled with cheddar and blue cheese. Great with homemade tater tots. Recipe will follow. I have used this recipe since the 1960's.
No Image
prep time
15 Min
cook time
15 Min
method
Stove Top
yield
8 serving(s)
Ingredients
- - 2 lbs. ground lean sirloin beef
- - 1/2 cup evaporated milk
- - 1/4 cup finely grated onion
- - 2 teaspoon worcestershire sauce
- - 1 teaspoon salt
- - 1/2 teaspoon black pepper
- - 1 cup shredded cheddar cheese
- - 1/4 cup crumbled blue cheese
How To Make hidden gold nugget burgers
-
Step 1Grate or chop the onion very finely. I use my mini food processor with chopping blade.
-
Step 2Combine beef, milk, onion, Worcestershire sauce, salt and pepper. Shape into 16 thin patties, using a scant 1/3 cup of mixture for each patty.
-
Step 3Mix the Cheddar and Blue cheese together. Spread cheese on 8 patties, using about 2 tablespoons for each patty.
-
Step 4Top each patty with one of the remaining 8 patties. Press edges together firmly.
-
Step 5Preheat non-stick skillet over medium head for about 3 minutes. Add the patties to the hot skillet and cook 6 to 8 minutes. Turn and cook for another 6 to 8 minutes or until desired doneness. .
-
Step 6Serve on seeded hamburger buns with lettuce, tomato slices and whatever dressing you desire.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes