eggplant burger with mint salsa and ginger mayo
Great combo of flavors in a burger.
prep time
30 Min
cook time
20 Min
method
Grill
yield
6 serving(s)
Ingredients
- 1 cup mayonnaise
- 2 tablespoons sour cream
- 2 teaspoons grated ginger root
- 4 ounces blue cheese, crumbled
- 2 pounds ground beef
- 1 - eggplant, grated (about 2 cups)
- 2 - cloves garlic, minced
- 2 teaspoons ground cumin
- 1 teaspoon ground cinnamon
- 1/2 teaspoon allspice
- 2 teaspoons salt
- 1 cup chopped tomato
- 1/3 cup chopped onion
- 1/4 cup chopped mint
- 1 - lime
- - salt and pepper, to taste
- 6 - buns
How To Make eggplant burger with mint salsa and ginger mayo
-
Step 1Combine mayonnaise with sour cream and ginger. Fold in blue cheese and chill until needed.
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Step 2Combine ground beef, eggplant, garlic, cinnamon, cumin, allspice and salt until thoroughly incorporated, but not overly compacted. Form meat into six patties sized to fit buns.
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Step 3Combine in a small bowl the chopped tomatoes with onion, mint and lime juice. Season with salt and pepper.
-
Step 4Heat grill pan or heavy skillet. Cook patties turning once until done to personal preference. For medium, cook 5 to 7 minutes on each side to an internal temperature of 160 degrees.
-
Step 5Spread mayonnaise over the cut sides of warmed buns. On each bun bottom, place a patty and top with salsa. Add the top bun and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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