Eggplant Burger with Mint Salsa and Ginger Mayo

1
G F

By
@GF_579f92c3be86b

Great combo of flavors in a burger.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
30 Min
Cook:
20 Min
Method:
Grill

Ingredients

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  • 1 c
    mayonnaise
  • 2 Tbsp
    sour cream
  • 2 tsp
    grated ginger root
  • 4 oz
    blue cheese, crumbled
  • 2 lb
    ground beef
  • 1
    eggplant, grated (about 2 cups)
  • 2
    cloves garlic, minced
  • 2 tsp
    ground cumin
  • 1 tsp
    ground cinnamon
  • 1/2 tsp
    allspice
  • 2 tsp
    salt
  • 1 c
    chopped tomato
  • 1/3 c
    chopped onion
  • 1/4 c
    chopped mint
  • 1
    lime
  • ·
    salt and pepper, to taste
  • 6
    buns

How to Make Eggplant Burger with Mint Salsa and Ginger Mayo

Step-by-Step

  1. Combine mayonnaise with sour cream and ginger. Fold in blue cheese and chill until needed.
  2. Combine ground beef, eggplant, garlic, cinnamon, cumin, allspice and salt until thoroughly incorporated, but not overly compacted. Form meat into six patties sized to fit buns.
  3. Combine in a small bowl the chopped tomatoes with onion, mint and lime juice. Season with salt and pepper.
  4. Heat grill pan or heavy skillet. Cook patties turning once until done to personal preference. For medium, cook 5 to 7 minutes on each side to an internal temperature of 160 degrees.
  5. Spread mayonnaise over the cut sides of warmed buns. On each bun bottom, place a patty and top with salsa. Add the top bun and serve.

Printable Recipe Card

About Eggplant Burger with Mint Salsa and Ginger Mayo

Course/Dish: Burgers
Main Ingredient: Beef
Regional Style: American
Hashtag: #burger




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