Real Recipes From Real Home Cooks ®

eggplant burger with mint salsa and ginger mayo

Recipe by
Anywhere, AL

Great combo of flavors in a burger.

yield 6 serving(s)
prep time 30 Min
cook time 20 Min
method Grill

Ingredients For eggplant burger with mint salsa and ginger mayo

  • 1 c
  • 2 Tbsp
    sour cream
  • 2 tsp
    grated ginger root
  • 4 oz
    blue cheese, crumbled
  • 2 lb
    ground beef
  • 1
    eggplant, grated (about 2 cups)
  • 2
    cloves garlic, minced
  • 2 tsp
    ground cumin
  • 1 tsp
    ground cinnamon
  • 1/2 tsp
  • 2 tsp
  • 1 c
    chopped tomato
  • 1/3 c
    chopped onion
  • 1/4 c
    chopped mint
  • 1
  • salt and pepper, to taste
  • 6

How To Make eggplant burger with mint salsa and ginger mayo

  • 1
    Combine mayonnaise with sour cream and ginger. Fold in blue cheese and chill until needed.
  • 2
    Combine ground beef, eggplant, garlic, cinnamon, cumin, allspice and salt until thoroughly incorporated, but not overly compacted. Form meat into six patties sized to fit buns.
  • 3
    Combine in a small bowl the chopped tomatoes with onion, mint and lime juice. Season with salt and pepper.
  • 4
    Heat grill pan or heavy skillet. Cook patties turning once until done to personal preference. For medium, cook 5 to 7 minutes on each side to an internal temperature of 160 degrees.
  • 5
    Spread mayonnaise over the cut sides of warmed buns. On each bun bottom, place a patty and top with salsa. Add the top bun and serve.

Categories & Tags for Eggplant Burger with Mint Salsa and Ginger Mayo: