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Eggplant Burger with Mint Salsa and Ginger Mayo
1 photo of Eggplant Burger With Mint Salsa And Ginger Mayo Recipe
blue cheese, crumbled
eggplant, grated (about 2 cups)
salt and pepper, to taste
How to Make Eggplant Burger with Mint Salsa and Ginger Mayo
1Combine mayonnaise with sour cream and ginger. Fold in blue cheese and chill until needed.
2Combine ground beef, eggplant, garlic, cinnamon, cumin, allspice and salt until thoroughly incorporated, but not overly compacted. Form meat into six patties sized to fit buns.
3Combine in a small bowl the chopped tomatoes with onion, mint and lime juice. Season with salt and pepper.
4Heat grill pan or heavy skillet. Cook patties turning once until done to personal preference. For medium, cook 5 to 7 minutes on each side to an internal temperature of 160 degrees.
5Spread mayonnaise over the cut sides of warmed buns. On each bun bottom, place a patty and top with salsa. Add the top bun and serve.
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About Eggplant Burger with Mint Salsa and Ginger Mayo