Davey Crocket Sandwiches

Cassie *


My sister has made these yummy sandwiches ever since she received the recipe from her MIL...she then shared it with me...My son loves them as he loves cheeseburgers and that is what these remind me of...they are especially good if you have a nice ripe slice of tomato to go on top...such a simple, yet satisfying sandwich...they can be ready within 10 minutes...


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★★★★★ 6 votes
10 - 12 sandwiches
5 Min
15 Min
Stove Top


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2 lb
ground beef
1 medium
onion, chopped
1 tsp
( each ) salt & pepper
1 - 14.75 can(s)
cream of mushroom soup
1/2 lb
velveeta cheese, cubed
hamburger buns

How to Make Davey Crocket Sandwiches


  • 1In a medium skillet, brown ground beef with the onions, salt and pepper...until beef is no longer pink and onions are translucent. Drain
  • 2Add burger back to the pan; blend in the cheese and soup. Simmer until cheese is melted, stirring continuously.
  • 3Serve on buns with a nice ripe slice of tomato. ( optional )
  • 4Enjoy!

Printable Recipe Card

About Davey Crocket Sandwiches

Course/Dish: Burgers, Sandwiches
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy

Show 38 Comments & Reviews

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