davey crocket sandwiches

Name: Davey Crocket Sandwiches
Prep time: 5 min
Cook time: 15 min
Yield: 10
Cuisine: American
Ingredients: 2 pound(s) ground beef; 1 medium onion, chopped; 1 teaspoon(s) ( each ) salt & pepper; 1 - 14.75 can(s) cream of mushroom soup; 1/2 pound(s) velveeta cheese, cubed; - hamburger buns

(6 RATINGS)

349 Pinches 5 Photos

CJ *

Somewhere, PA

Updated on Dec 22, 2013

My sister has made these yummy sandwiches ever since she received the recipe from her MIL...she then shared it with me...My son loves them as he loves cheeseburgers and that is what these remind me of...they are especially good if you have a nice ripe slice of tomato to go on top...such a simple, yet satisfying sandwich...they can be ready within 10 minutes... Enjoy! My photos

Rate

prep time 5 Min

cook time 15 Min

method Stove Top

yield 10 - 12 sandwiches

Ingredients

2 pounds ground beef
1 medium onion, chopped
1 teaspoon ( each ) salt & pepper
1 - 14.75 cans cream of mushroom soup
1/2 pound velveeta cheese, cubed
- hamburger buns

How To Make davey crocket sandwiches

Step 1

In a medium skillet, brown ground beef with the onions, salt and pepper...until beef is no longer pink and onions are translucent. Drain

Step 2

Add burger back to the pan; blend in the cheese and soup. Simmer until cheese is melted, stirring continuously.
Step 3

Serve on buns with a nice ripe slice of tomato. ( optional )
Step 4

Enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes