Chicken Patties Stuffed With Smoky Pimento Cheese

Kathy Williams


This burger is even better the next day. The flavors really come together. Perfect and juicy.


☆☆☆☆☆ 0 votes

30 Min
10 Min
Stove Top


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  • 2 lb
    ground chicken
  • 1 lb
    mushrooms, chopped finely
  • 1 tsp
    liquid smoke flavoring
  • 1 1/2 tsp
    old bay seasoning
  • 1 c
    bread crumbs
  • 1 tsp
    tarragon, dried
  • 1 c
    extra sharp cheddar cheese shredded
  • 1/2 c
    monterey jack cheese with jalapeno peppers shredded
  • 5 slice
    bacon, cut into 1/4 inch pieces.
  • 3 Tbsp
  • 2
    heaping tablespoon mayonnaise
  • 1 tsp
    each of onion and garlic powder
  • 1/4 tsp
    smoked paprika

How to Make Chicken Patties Stuffed With Smoky Pimento Cheese


  1. In an non stick pan cook bacon until crisp. Drain on paper towel and set aside. Reserve drippings
    Heat 2 tablespoon dripping and cook mushrooms until all juices are gone, remove to a bowl and mix in liquid smoke, set aside.
  2. In another bowl mix together bacon, cheeses, pimentos, mayonnaise, smoked paprika, onion and garlic powder. Taste to add salt and pepper.
  3. Form chicken into thin patties. Add a spoonful of pimento cheese and top with another patty. Salt and pepper each.
  4. Heat bacon drippings in a skillet and cook patties 4 minutes, flip and cook 4 minutes more, until cooked through.

Printable Recipe Card

About Chicken Patties Stuffed With Smoky Pimento Cheese

Course/Dish: Burgers
Main Ingredient: Chicken
Regional Style: American

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