This burger is even better the next day. The flavors really come together. Perfect and juicy.
prep time30 Min
cook time10 Min
Ingredients For chicken patties stuffed with smoky pimento cheese
mushrooms, chopped finely
liquid smoke flavoring
1 1/2 tsp
old bay seasoning
extra sharp cheddar cheese shredded
monterey jack cheese with jalapeno peppers shredded
bacon, cut into 1/4 inch pieces.
heaping tablespoon mayonnaise
each of onion and garlic powder
How To Make chicken patties stuffed with smoky pimento cheese
In an non stick pan cook bacon until crisp. Drain on paper towel and set aside. Reserve drippings
Heat 2 tablespoon dripping and cook mushrooms until all juices are gone, remove to a bowl and mix in liquid smoke, set aside.
In another bowl mix together bacon, cheeses, pimentos, mayonnaise, smoked paprika, onion and garlic powder. Taste to add salt and pepper.
Form chicken into thin patties. Add a spoonful of pimento cheese and top with another patty. Salt and pepper each.
Heat bacon drippings in a skillet and cook patties 4 minutes, flip and cook 4 minutes more, until cooked through.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Chicken Patties Stuffed With Smoky Pimento Cheese: