chicken cordon bleu burgers

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By Kathy Williams
from Rock Hill, SC

Tasty alternative from regular hamburger meat.

serves 6
prep time 15 Min
cook time 15 Min
method Stove Top

Ingredients For chicken cordon bleu burgers

  • 2 lb
    ground chicken
  • 2 c
    mushrooms finely diced
  • 4 slice
    bacon cut into small pieces
  • 2 lg
    eggs
  • 1 c
    bread crumbs
  • 2 tsp
    tarragon, leaves
  • 1 Tbsp
    garlic powder
  • 1 Tbsp
    onion powder
  • 2 tsp
    salt
  • 2 tsp
    pepper
  • sliced ham
  • sliced swiss cheese
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How To Make chicken cordon bleu burgers

  • 1
    In larger skillet cook bacon pieces until brown. Set aside. Reserve dripping.
  • 2
    Heat 2 tablespoon of dripping add mushrooms and cook until all liquid is removed. Cool slightly.
  • 3
    Meanwhile combine ground chicken, bread crumbs, onion powder, garlic powder, eggs, tarragon leaves, salt and pepper . Mix in mushrooms.
  • 4
    Form into thin patties. Place 1 slice of swiss and 1 slice of ham and top with another patty.
  • 5
    Preheat oven 350F Heat skillet and add 2 tablespoon of bacon drippings. Brown patties on both sides and place on a sheet pan cover with foil.
  • 6
    Bake burgers for 8 minutes or until done. Sprinkle bacon pieces on burger along with honey mustard sauce and lettuce and tomato.

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