chicken cordon bleu burgers

Name: Chicken Cordon Bleu Burgers
Prep time: 15 min
Cook time: 15 min
Yield: 6
Cuisine: American
Ingredients: 2 pound(s) ground chicken; 2 cup(s) mushrooms finely diced; 4 slice(s) bacon cut into small pieces; 2 large eggs; 1 cup(s) bread crumbs; 2 teaspoon(s) tarragon, leaves; 1 tablespoon(s) garlic powder; 1 tablespoon(s) onion powder; 2 teaspoon(s) salt; 2 teaspoon(s) pepper; - sliced ham; - sliced swiss cheese

43 Pinches 1 Photo

Kathy Williams

Rock Hill, SC

Updated on Jan 4, 2015

Tasty alternative from regular hamburger meat.

Rate

prep time 15 Min

cook time 15 Min

method Stove Top

yield 6 serving(s)

Ingredients

2 pounds ground chicken
2 cups mushrooms finely diced
4 slices bacon cut into small pieces
2 large eggs
1 cup bread crumbs
2 teaspoons tarragon, leaves
1 tablespoon garlic powder
1 tablespoon onion powder
2 teaspoons salt
2 teaspoons pepper
- sliced ham
- sliced swiss cheese

How To Make chicken cordon bleu burgers

Step 1

In larger skillet cook bacon pieces until brown. Set aside. Reserve dripping.

Step 2

Heat 2 tablespoon of dripping add mushrooms and cook until all liquid is removed. Cool slightly.
Step 3

Meanwhile combine ground chicken, bread crumbs, onion powder, garlic powder, eggs, tarragon leaves, salt and pepper . Mix in mushrooms.
Step 4

Form into thin patties. Place 1 slice of swiss and 1 slice of ham and top with another patty.
Step 5

Preheat oven 350F Heat skillet and add 2 tablespoon of bacon drippings. Brown patties on both sides and place on a sheet pan cover with foil.
Step 6

Bake burgers for 8 minutes or until done. Sprinkle bacon pieces on burger along with honey mustard sauce and lettuce and tomato.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes