Real Recipes From Real Home Cooks ®

cheeseburger of champions

Recipe by
Teresa Logiotatos

These burgers are delicious. I put jalapenos on mine and barbecue sauce. Yum! Source: Webber Grilling Book

yield serving(s)
prep time 10 Min
cook time 10 Min
method Grill

Ingredients For cheeseburger of champions

  • 1 1/2 lb
    ground chuck (80% lean)
  • 1 Tbsp
  • 1 tsp
    dried basil
  • 1/2 tsp
    dried thyme
  • 1/2 tsp
    kosher salt
  • 1/2 tsp
    worcestershire sauce
  • 1/2 tsp
    tabasco sauce
  • 1/4 tsp
    freshly ground black pepper
  • 4
    thin slices monterey jack cheese
  • 4
    hamburger buns
  • 4
    lettuce leaves
  • 4
    tomato slices

How To Make cheeseburger of champions

  • 1
    In a medium bowl, using your hands, gently combine the first eight ingredients. Shape into four patties, each about 3/4 inch thick.
  • 2
    Grill patties over direct heat until medium, 8 to 10 minutes, turning once. During the last minute of grilling place a slice of cheese on each patty to melt, and grill the hamburger buns, cut side down, until toasted. Assemble the cheeseburgers with lettuce, tomato, and ketchup and/or mustard if desired. Serve warm.

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