burger that won @taste america
. Serve with the grainy mustard, ketchup, pickled onions and purple potato chips. Courtesy of Every Day with Rachel Ray, this burger was a winning recipe in the magazine's Burger Battle Royale contest. It was also served at the 2013 James Beard Foundation Taste America® kickoff party!
prep time
15 Min
cook time
10 Min
method
Grill
yield
4 serving(s)
Ingredients
- - • 1 3/4 pounds ground beef chuck
- - • salt and pepper
- - • 4 seeded whole-wheat hamburger buns, split
- - • 8 ounce aged cheddar cheese, shredded
- - • 4 slices red onion
- - • 4 leaves butter lettuce
- - • 1/4 cup thousand island dressing
- - • grainy mustard, ketchup, pickled cipollini onions and purple potato chips, for serving
How To Make burger that won @taste america
-
Step 1Preheat a grill or grill pan to medium-high.
-
Step 2Form the ground meat into 4 patties, about 1 inch thick. Season patties on both sides with salt and pepper, then grill, 2 to 3 minutes per side, for medium-rare.
-
Step 3Toast the buns, cut sides down, alongside the burgers, about 1 minute.
-
Step 4While the burger are cooking, melt the cheese in a small nonstick skillet over medium heat.
-
Step 5Place a burger on each bun bottom. Pour one-quarter of the melted cheese over each burger. Top with red onion and lettuce. Spread cut side of bun tops with Thousand Island dressing and place on top of burgers.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Ingredient:
Beef
Method:
Grill
Culture:
American
Category:
Burgers
Keyword:
#Burger Hamburger
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