bourbon mushroom and onion venison burger

blentz8 avatar
By barbara lentz
from beulah, MI

Addicting burger. It really enhances the flavor of the venison or burger. My husband loves these.

serves 4
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For bourbon mushroom and onion venison burger

  • 1 lb
    venison burger or ground beef
  • 1/4 c
    jack daniels bourbon
  • 1 Tbsp
    worcestershire sauce
  • 3 clove
    garlic minced
  • 1 tsp
    onion powder
  • 1 tsp
    salt
  • 1/2 tsp
    pepper
  • MUSHROOMS AND ONIONS
  • 8 oz
    fresh mushrooms chopped
  • 1 md
    onion sliced
  • 2 Tbsp
    butter
  • 1/4 c
    jack daniels bourbon
  • 1 Tbsp
    worcestershire sauce

How To Make bourbon mushroom and onion venison burger

  • 1
    Mix the burger with the next six ingredients. Shape into patties, Set the patties in the refrigerator while making the mushrooms and onions.
  • 2
    Mix the bourbon and Worcestershire sauce together and set aside.
  • 3
    Add butter to large saucepan. Saute the mushrooms and onions over med heat until caramelized. About 7 minutes. Pour the bourbon mixture over top and cook until evaporated.
  • 4
    Remove the mushrooms and onions with slotted spoon and keep warm. If using venison you may need to add more butter to pan. Fry the burgers in same pan. Top with the onions and mushrooms to serve.

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