Real Recipes From Real Home Cooks ®

black and cordon blue burger

Recipe by
Lori Frazee

I'm a huge fan of stuffed burgers!!! There are so many ingredients and combinations. This one adds the best parts of beef and pork with a salty punch from the swiss cheese. Your family will really enjoy this beauty!!

yield 4 serving(s)
prep time 30 Min
cook time 30 Min
method Grill

Ingredients For black and cordon blue burger

  • 2 lb
    ground beef 80/20
  • 12 slice
    thinly sliced ham
  • 8 slice
    swiss cheese
  • 1/2 c
    crumbled blue cheese
  • 4
    multi-grained buns
  • 1 jar
    alfredo sauce
  • 1 sm
    onion sliced
  • mixed baby salad greens
  • salt & pepper to taste

How To Make black and cordon blue burger

  • 1
    Separate Ground beef into 1/4# patties, salt & pepper each side, set a side Prepare the burgers Place 2 pieces of ham and 1 slice of Swiss Cheese on top of one of the patties, tear off corners of swiss ,to fit inside patty, now top with another patty, mold gently into one solid burger Repeat to make a total of 4 burgers.
  • 2
    Prepare your grill, Start, and bring to temp, 350-400, lightly oil grill grates
  • 3
    Lightly brush oil on both sides of the buns and onion slices
  • 4
    Place burgers on grill, 5-6 minutes per side to med, cook to your desired temp. REMEMBER: If you're lookin' it ain't cookin', let the grill do it's thing.
  • 5
    Place onion slices on grill at same time. Turn over when you flip burgers. 2 minutes before your burgers are done, put Buns on to toast and Sprinkle burgers with blue cheese and top with remaining piece of Swiss.
  • 6
    On the grill, or stove, heat Alfredo Sauce and small amount of blue cheese, till melted through. Assemble burgers, top with Alfredo sauce, and Mixed Green

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