Amy's Italian Meatball Subs

1
Amy Herald

By
@Meave

These are pretty simple to make and absolutely delicious! My Italian husband just loves them!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
10 Min
Cook:
4 Hr 5 Min
Method:
Slow Cooker Crock Pot

Ingredients

Add to Grocery List

  • 2 lb
    lean ground beef
  • 1 c
    italian style bread crumbs
  • 2
    eggs
  • 1/2 c
    milk
  • 1 tsp
    salt
  • 1/4 tsp
    pepper
  • 1 tsp
    garlic powder
  • 1 tsp
    onion powder
  • 1 tsp
    dried parsley flakes
  • 1 jar(s)
    your favorite spaghetti sauce
  • 1 bag(s)
    (8 oz.) shredded mozzarella cheese
  • 1 pkg
    hoagie buns
  • ·
    butter flavored cooking spray

How to Make Amy's Italian Meatball Subs

Step-by-Step

  1. Mix together first nine ingredients thoroughly. Shape into large balls (larger than a golf ball, smaller than a tennis ball) and place in a sprayed jelly roll pan. Bake in a 350 degree oven for 25 minutes until well browned.
  2. Remove meatballs from oven, drain grease off and place meatballs in 4 quart crock pot. Pour over spaghetti sauce and cook on low for 4 hours.
  3. When ready to eat, open hoagie buns and spray with a bit of butter flavored cooking spray and toast under the broiler for 3-5 minutes until browned.
  4. Remove buns from oven. Place two meatballs into each bun and spoon over sauce. Sprinkle generously with mozzarella cheese and place back under broiler for a few minutes or just until cheese is nicely melted. Serve immediately.

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About Amy's Italian Meatball Subs





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