Zesty Italian Cresent Caserole

1
Sharon Whitley

By
@aggiemom20002000

Another easy dinner idea from Pillsbury.com Working and cooking becomes so much easier with these great tasting ideas. Passing on!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
20 Min
Cook:
35 Min
Method:
Bake

Ingredients

  • 1 lb
    lean ground beef
  • 1/4 c
    chopped onion
  • 1 c
    tomato pasta sauce
  • 6 oz
    shredded mozzarella or monterey jack cheese
  • 1/2 c
    sour cream
  • 1 can(s)
    refrigerated crescent dinner rolls
  • !/3 c
    parmesan cheese
  • 2 Tbsp
    butter or margarine, melted

How to Make Zesty Italian Cresent Caserole

Step-by-Step

  1. Heat oven to 375F. In large skillet, cook ground beef and onion over medium heat for 8-10 minutes or until beef is thoroughly cooked, stirring frequently. Drain. Stir in pasta sauce; cook until thoroughly heated.
  2. Meanwhile, in medium bowl, combine mozzarella cheese and sour cream; mix well.

    Pour hot beef mixture into ungreased 9 1/2 or 10 inch glass deep dish pie pan or 11 x 7 (2 quart) glass baking dish. Spoon cheese mixture over beef mixture.
  3. Unroll dough over cheese mixture. (If using pie pan, separate dough into 8 triangles; arrange points toward center over cheese mixture, crimping outside edges if necessary.) In small bowl, mix parmesan cheese and butter. Spread evenly over dough.

    Bake at 375 for 18-25 minutes or until deep golden brown.

Printable Recipe Card

About Zesty Italian Cresent Caserole

Course/Dish: Beef, Casseroles
Main Ingredient: Beef
Regional Style: Italian
Other Tag: Quick & Easy




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