Yummy Pot Roast
By
Jenny Powers
@JennyPowers
1
I rarely make my pot roast the same, but this one turned out so well I wrote it down. It also makes it's own gravy.
Rating:
★★★★★ 1 vote
Comments:
Serves:
6 to 8
Prep:
15 Min
Cook:
5 Hr
Method:
Slow Cooker Crock Pot
Ingredients
- 3 lb
- sirloin rump roast or your favorite type
- 1 1/2 c
- pinot noir wine
- 5
- garlic cloves, whole
- 1 pkg
- lipton dried beefy onion soup mix
- 3/4 c
- water
- 1 pkg
- baby carrots
- 1 lb
- button mushrooms
- 2
- bay leaves
- 1 Tbsp
- thyme, dried
- 1 Tbsp
- tarragon, dried
- salt & pepper to taste
- few dash(es)
- worcestershire sauce
- good quality olive oil to brown the meat
- all purpose flour to dredge the meat in
How to Make Yummy Pot Roast
- 1Salt and pepper the meat, then dredge the meat in flour. Brown the meat in olive oil to seal in the flavor. The flour also helps to make a gravy out of the juices.
- 2Place the meat in a crock pot that is set on high.
- 3Add all ingredients except the carrots and mushrooms and and bring to a simmer, reduce the heat to low and cook for 4-5 hours. In the last hour add the mushrooms and carrots.
- 4I like to serve it with mashed potatoes and a green vegetable.
