Yummy Pot Roast

Name: Yummy Pot Roast
Prep time: 15 min
Cook time: 5 h
Total time: 5 h 15 min
Yield: 6 to 8
Cuisine: American
Ingredients: 3 lb sirloin rump roast or your favorite type; 1 1/2 c pinot noir wine; 5 garlic cloves, whole; 1 pkg lipton dried beefy onion soup mix; 3/4 c water; 1 pkg baby carrots; 1 lb button mushrooms; 2 bay leaves; 1 Tbsp thyme, dried; 1 Tbsp tarragon, dried; salt & pepper to taste; few dash(es) worcestershire sauce; good quality olive oil to brown the meat; all purpose flour to dredge the meat in

By Jenny Powers
@JennyPowers

I rarely make my pot roast the same, but this one turned out so well I wrote it down. It also makes it's own gravy.

Rating:

★★★★★ 1 vote5

Comments:

14 Comments

Serves:

6 to 8

Prep:

15 Min

Cook:

5 Hr

Method:

Slow Cooker Crock Pot

Ingredients

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3 lb

sirloin rump roast or your favorite type
1 1/2 c

pinot noir wine
5

garlic cloves, whole
1 pkg

lipton dried beefy onion soup mix
3/4 c

water
1 pkg

baby carrots
1 lb

button mushrooms
2

bay leaves
1 Tbsp

thyme, dried
1 Tbsp

tarragon, dried
·

salt & pepper to taste
few dash(es)

worcestershire sauce
·

good quality olive oil to brown the meat
·

all purpose flour to dredge the meat in

How to Make Yummy Pot Roast

Step-by-Step

Salt and pepper the meat, then dredge the meat in flour. Brown the meat in olive oil to seal in the flavor. The flour also helps to make a gravy out of the juices.
Place the meat in a crock pot that is set on high.
Add all ingredients except the carrots and mushrooms and and bring to a simmer, reduce the heat to low and cook for 4-5 hours. In the last hour add the mushrooms and carrots.
I like to serve it with mashed potatoes and a green vegetable.