Yummy Pot Roast
By
Jenny Powers
@JennyPowers
1
I rarely make my pot roast the same, but this one turned out so well I wrote it down. It also makes it's own gravy.
Rating:
★★★★★ 1 vote5
Comments:
Serves:
6 to 8
Prep:
15 Min
Cook:
5 Hr
Method:
Slow Cooker Crock Pot
Ingredients
-
3 lbsirloin rump roast or your favorite type
-
1 1/2 cpinot noir wine
-
5garlic cloves, whole
-
1 pkglipton dried beefy onion soup mix
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3/4 cwater
-
1 pkgbaby carrots
-
1 lbbutton mushrooms
-
2bay leaves
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1 Tbspthyme, dried
-
1 Tbsptarragon, dried
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·salt & pepper to taste
-
few dash(es)worcestershire sauce
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·good quality olive oil to brown the meat
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·all purpose flour to dredge the meat in
How to Make Yummy Pot Roast
- Salt and pepper the meat, then dredge the meat in flour. Brown the meat in olive oil to seal in the flavor. The flour also helps to make a gravy out of the juices.
- Place the meat in a crock pot that is set on high.
- Add all ingredients except the carrots and mushrooms and and bring to a simmer, reduce the heat to low and cook for 4-5 hours. In the last hour add the mushrooms and carrots.
- I like to serve it with mashed potatoes and a green vegetable.
