yummy pot roast

Name: Yummy Pot Roast
Prep time: 15 min
Cook time: 5 h
Yield: 6
Cuisine: American
Ingredients: 3 pound(s) sirloin rump roast or your favorite type; 1 1/2 cup(s) pinot noir wine; 5 - garlic cloves, whole; 1 package(s) lipton dried beefy onion soup mix; 3/4 cup(s) water; 1 package(s) baby carrots; 1 pound(s) button mushrooms; 2 - bay leaves; 1 tablespoon(s) thyme, dried; 1 tablespoon(s) tarragon, dried; - salt & pepper to taste; few dash(es) worcestershire sauce; - good quality olive oil to brown the meat; - all purpose flour to dredge the meat in

(1 RATING)

61 Pinches 2 Photos

Jenny Powers

Abingdon, VA

Updated on Jan 11, 2014

I rarely make my pot roast the same, but this one turned out so well I wrote it down. It also makes it's own gravy.

Rate

prep time 15 Min

cook time 5 Hr

method Slow Cooker Crock Pot

yield 6 to 8

Ingredients

3 pounds sirloin rump roast or your favorite type
1 1/2 cups pinot noir wine
5 - garlic cloves, whole
1 package lipton dried beefy onion soup mix
3/4 cup water
1 package baby carrots
1 pound button mushrooms
2 - bay leaves
1 tablespoon thyme, dried
1 tablespoon tarragon, dried
- salt & pepper to taste
few dash worcestershire sauce
- good quality olive oil to brown the meat
- all purpose flour to dredge the meat in

How To Make yummy pot roast

Step 1

Salt and pepper the meat, then dredge the meat in flour. Brown the meat in olive oil to seal in the flavor. The flour also helps to make a gravy out of the juices.

Step 2

Place the meat in a crock pot that is set on high.
Step 3

Add all ingredients except the carrots and mushrooms and and bring to a simmer, reduce the heat to low and cook for 4-5 hours. In the last hour add the mushrooms and carrots.
Step 4

I like to serve it with mashed potatoes and a green vegetable.
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