Yummy Porcupine Meatballs
Serve with a vegetable, mashed potatoes and a salad and you have a wonderful meal.
Photo adapted from Taste of Home.
★★★★★ 1 vote5
1 can(s)(10 ounces) tomato soup
1 lbground beef
1/4 cuncooked rice
1egg, slightly beaten
1/4 cminced onion
2 Tbspminced parsley (optional)
1small clove garlic, minced
1 tspworcestershire sauce (optional)
How to Make Yummy Porcupine Meatballs
- Mix 1/4 cup soup with beef, rice, egg, onion, parsley, and salt.
Shape into 1 1/2 inch balls (about 16)
- Brown meatballs and garlic in butter in skillet. Drain off grease. Blend in remaining soup, Worcestershire sauce and water (which have been mixed).
- Cover; simmer 40 minutes or until rice is tender; stir often.