yummy porcupine meatballs
(1 RATING)
Easy to make meatballs that have rice in them and are simmered in a great sauce. A favorite meal for kids. Serve with a vegetable, mashed potatoes and a salad and you have a wonderful meal.
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prep time
15 Min
cook time
40 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 1 can (10 ounces) tomato soup
- 1 pound ground beef
- 1/4 cup uncooked rice
- 1 - egg, slightly beaten
- 1/4 cup minced onion
- 2 tablespoons minced parsley (optional)
- 1 teaspoon salt
- 1 - small clove garlic, minced
- 2 tablespoons butter
- 1 cup water
- 1 teaspoon worcestershire sauce (optional)
How To Make yummy porcupine meatballs
-
Step 1Mix 1/4 cup soup with beef, rice, egg, onion, parsley, and salt. Shape into 1 1/2 inch balls (about 16)
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Step 2Brown meatballs and garlic in butter in skillet. Drain off grease. Blend in remaining soup, Worcestershire sauce and water (which have been mixed).
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Step 3Cover; simmer 40 minutes or until rice is tender; stir often.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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