Yummy Porcupine Meatballs

Anita Hoffman


Easy to make meatballs that have rice in them and are simmered in a great sauce. A favorite meal for kids.
Serve with a vegetable, mashed potatoes and a salad and you have a wonderful meal.
Photo adapted from Taste of Home.


★★★★★ 1 vote

15 Min
40 Min
Stove Top


Add to Grocery List

  • 1 can(s)
    (10 ounces) tomato soup
  • 1 lb
    ground beef
  • 1/4 c
    uncooked rice
  • 1
    egg, slightly beaten
  • 1/4 c
    minced onion
  • 2 Tbsp
    minced parsley (optional)
  • 1 tsp
  • 1
    small clove garlic, minced
  • 2 Tbsp
  • 1 c
  • 1 tsp
    worcestershire sauce (optional)

How to Make Yummy Porcupine Meatballs


  1. Mix 1/4 cup soup with beef, rice, egg, onion, parsley, and salt.
    Shape into 1 1/2 inch balls (about 16)
  2. Brown meatballs and garlic in butter in skillet. Drain off grease. Blend in remaining soup, Worcestershire sauce and water (which have been mixed).
  3. Cover; simmer 40 minutes or until rice is tender; stir often.

Printable Recipe Card

About Yummy Porcupine Meatballs

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American

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