yuengling irish beef stew

Name: Yuengling Irish beef stew
Prep time: 1 h
Cook time: 8 h
Yield: 4
Cuisine: Irish
Ingredients: 2 pound(s) stewing beef cubes; 1/2 cup(s) flour; 1 tablespoon(s) olive oil; 3 - carrots; 3 - celery; 2 pound(s) mushrooms, whole; 1 - onion; 3 clove(s) garlic; 1 1/2 cup(s) beef broth; 1 bottle(s) yuengling lager; 1/4 cup(s) dry beef gravy; 1 - bay leaf; - salt and pepper; 1 teaspoon(s) thyme, dried; 1 teaspoon(s) tarragon, dried

(2 RATINGS)

24 Pinches 2 Photos

Judy Wisniewski

Pennsauken, NJ

Updated on Mar 17, 2014

In honor of st patty day!

Rate

prep time 1 Hr

cook time 8 Hr

method Slow Cooker Crock Pot

yield 4 serving(s)

Ingredients

2 pounds stewing beef cubes
1/2 cup flour
1 tablespoon olive oil
3 - carrots
3 - celery
2 pounds mushrooms, whole
1 - onion
3 cloves garlic
1 1/2 cups beef broth
1 bottle yuengling lager
1/4 cup dry beef gravy
1 - bay leaf
- salt and pepper
1 teaspoon thyme, dried
1 teaspoon tarragon, dried

How To Make yuengling irish beef stew

Step 1

Heat olive oil in a pan, dredge beef cubes in flour, brown beef in the pan

Step 2

Pour 1 cup o beef broth in the crock pot. Place browned beef in the crock pot.
Step 3

Pour half of the beer in the pan scraping the bottom, pour that in the crock pot.
Step 4

Peel and chop the carrots and celery in 2-3 inch pieces, quarter the onion peel and chop the garlic, add all the veggies in the crock pot,
Step 5

sprinkle everything with the dry beef gravy, add the seasoning, pour the remaining beer and broth to the crock pot. Cover and cook for 8 hours.
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