sallye bates


These are a meal by themselves. Or can be served as an appetizer. Nachos served tostado style, mmm mmm delicious. These will become one of your go-to recipes.


★★★★★ 1 vote

15 Min
15 Min


  • 1 lb
    ground beef
  • 1 to 2 Tbsp
    chili seasoning (link in comments below)
  • 1 c
    sour cream
  • 1/2 bunch
    fresh cilantro
  • 1 tsp
    each of salt & pepper
  • 2 medium
  • 2 medium
    jalapeno or serrano pepper
  • 3 to 4
    green onions, thinly sliced
  • 1 c
    grated sharp cheddar cheese
  • 1 tsp
    granulated garlic (or garlic powder)
  • ·
    corn tortillas (or tortilla chips)

How to Make NACHOS SUPREME (Sallye)


  1. Preheat oven to 350ºF

    Line large cookie sheet with parchment paper and set aside

    Cut jalapeno peppers in half, remove stem, seeds and veins

    Cut tomatoes into quarters

    Cut stems off cilantro

    Place pepper, tomatoes and 1/2 of cilantro in food processor and pulse until coarsely chopped. Leave in food processor for later use.

    Reserve rest of cilantro leaves for garnish

    Brown beef with half of chili seasoning, drain fat and set aside.
  2. Whisk together sour cream, salt, pepper, garlic and balance of chili seasoning

    Set aside
  3. Place tortillas in a single layer on prepared cookie sheet and bake for 8-10 minutes (until just barely turning brown)

    Remove from oven and allow to cool; they will crisp up as they cool.
  4. Spread equal portions of mixtures on each tortilla in this order:

    Browned and drained beef
    Sour cream mixture
    Tomato, jalapeno and cilantro mixture
    Grated cheese

    Turn oven to broil, return loaded tortillas to oven and broil until cheese is melted and bubbly (2-3 minutes)
  5. Transfer to serving platter, sprinkle green onions and reserved cilantro leaves on top.

    Serve immediately while hot.

Printable Recipe Card


Course/Dish: Beef, Meat Appetizers
Main Ingredient: Beef
Regional Style: Southwestern
Other Tag: Quick & Easy

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