NACHOS SUPREME (Sallye)
1 lbground beef
1 to 2 Tbspchili seasoning (link in comments below)
1 csour cream
1/2 bunchfresh cilantro
1 tspeach of salt & pepper
2 mediumjalapeno or serrano pepper
3 to 4green onions, thinly sliced
1 cgrated sharp cheddar cheese
1 tspgranulated garlic (or garlic powder)
·corn tortillas (or tortilla chips)
How to Make NACHOS SUPREME (Sallye)
- Preheat oven to 350ºF
Line large cookie sheet with parchment paper and set aside
Cut jalapeno peppers in half, remove stem, seeds and veins
Cut tomatoes into quarters
Cut stems off cilantro
Place pepper, tomatoes and 1/2 of cilantro in food processor and pulse until coarsely chopped. Leave in food processor for later use.
Reserve rest of cilantro leaves for garnish
Brown beef with half of chili seasoning, drain fat and set aside.
- Whisk together sour cream, salt, pepper, garlic and balance of chili seasoning
- Place tortillas in a single layer on prepared cookie sheet and bake for 8-10 minutes (until just barely turning brown)
Remove from oven and allow to cool; they will crisp up as they cool.
- Spread equal portions of mixtures on each tortilla in this order:
Browned and drained beef
Sour cream mixture
Tomato, jalapeno and cilantro mixture
Turn oven to broil, return loaded tortillas to oven and broil until cheese is melted and bubbly (2-3 minutes)
- Transfer to serving platter, sprinkle green onions and reserved cilantro leaves on top.
Serve immediately while hot.