White Castle Crescents

Amanda Michelle


My mom always makes these for the family Christmas party. She calls them white castles. They always go fast:). Enjoy!


★★★★★ 1 vote

Makes 32 crescents
20 Min
10 Min


  • 1 lb
    lean ground beef
  • 1 pkg
    lipton onion soup mix
  • 1-2 c
    shredded cheddar cheese, or fav (i like american best)
  • 2 can(s)
    refrigerated crescent rolls,

How to Make White Castle Crescents


  1. Add ground beef and onion soup mix to medium pan and brown meat over medium heat. Drain excess grease.
  2. Add cheese and mix until melted. I like a good amount of cheese. You really just need enough to keep the mixture together.
  3. Preheat oven to 375. (Crescent roll directions).
  4. Open crescents, unroll, an separate into 8 triangles. Use scissors to cut lengthwise down each crescent triangle, turning 8 triangles into 16. Put a small amount of meat mixture on the widest part of the triangle and roll up trying to cover most of the meat inside. Place on a foil covered cookie sheet and bake about 10 minutes or until golden, according to the crescent roll package directions.
  5. Enjoy:)

Printable Recipe Card

About White Castle Crescents

Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy

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