very tender oven bake brisket
I learned this from an old friend of my husband's. Mustard, I thought...really. but even though my kitchen smelt like hot dogs during baking time...it is really very tender and delicious.
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prep time
15 Min
cook time
6 Hr
method
Convection Oven
yield
8-10 serving(s)
Ingredients
- 1 large brisket
- 1 bottle mustard
- 1 tablespoon chili powder,garlic salt,pepper,barbeque rub
- 1 large sliced onion
- 2 large sheets of foil
How To Make very tender oven bake brisket
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Step 1Place one sheet of foil on flat surface. Lay brisket across the foil. Take dry ingredient(mix together in bowl)and rub real good over the top of the brisket.
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Step 2Place the other sheet of foil on a flat surface. Lay sliced onion across the foil in the shape of the meat.
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Step 3Place the brisket top down across the onion. Rub remaining dry ingredients on fat side. Squirt mustard across the brisket. Rub evenly all over.
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Step 4Place the other sheet of foil on top and crimp edge together. Place the whole thing on an oven roaster with a lid. Make sure not to turn the brisket over. You want the fat side up because the fat is going to cook away and all the seasoned juices will soak in the meat as it cooks.
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Step 5Bake on 250 degrees for six to eight hours.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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