vegimite cream sauce

Jade spazzo


Next time I cook this I will put pics up it is great with steak and it's my own
the best thing is after you finish cooking it and there's that bit left in frying pan and it goes cold oh my god that's always the best tasting it's hard to get right I've done it like 100 times plus and got it awsome maybe 20 times so yea it's all about taste
hope you enjoy


☆☆☆☆☆ 0 votes

15 Min
45 Min
Pan Fry


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  • 3 Tbsp
  • 1 large
  • 6
    garlic cloves
  • to taste
  • to taste
  • 1 large bottle

How to Make vegimite cream sauce


  1. brown garlic a little bit
  2. Add onion
  3. Add 3 tablespoons of vegimite and stir a little bit
  4. Add cream and simmer the trick is to simmer till it just burns with out splitting the cream
  5. Add salt and pepper to taste
    if you can not taste vegimite add a Lil more but don't go over board or it will be wrecked

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About vegimite cream sauce

Course/Dish: Beef, Meat Appetizers
Main Ingredient: Beef
Regional Style: Australian
Other Tag: Quick & Easy

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