vegimite cream sauce
Next time I cook this I will put pics up it is great with steak and it's my own the best thing is after you finish cooking it and there's that bit left in frying pan and it goes cold oh my god that's always the best tasting it's hard to get right I've done it like 100 times plus and got it awsome maybe 20 times so yea it's all about taste hope you enjoy
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prep time
15 Min
cook time
45 Min
method
Pan Fry
yield
4 serving(s)
Ingredients
- 3 tablespoons vegimite
- 1 large - onion
- 6 - garlic cloves
- to taste - pepper
- to taste - salt
- 1 large bottle cream
How To Make vegimite cream sauce
-
Step 1brown garlic a little bit
-
Step 2Add onion
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Step 3Add 3 tablespoons of vegimite and stir a little bit
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Step 4Add cream and simmer the trick is to simmer till it just burns with out splitting the cream
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Step 5Add salt and pepper to taste if you can not taste vegimite add a Lil more but don't go over board or it will be wrecked
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Meat Appetizers
Tag:
#Quick & Easy
Keyword:
#sauce
Keyword:
#steak
Keyword:
#steak sauce
Keyword:
#vegimite
Ingredient:
Beef
Method:
Pan Fry
Culture:
Australian
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