vegetable beef soup

Ingredients For vegetable beef soup

• 3 Tbsp

  olive oil
• flour
• 2 to 3 lb

  chuck roast, cubed
• 4 md

  potatoes, cubed
• 2 lg

  onions, diced
• 3 lg

  carrot, sliced
• 1 lb

  frozen mixed vegetables
• 4 stalk

  celery, chopped
• 2 can

  diced tomato's (28oz.)
• 2 can

  beef broth (32 oz.)
• 7 lg

  dashes hot sauce
• 4 Tbsp

  minced garlic
• 2 Tbsp

  chopped bazil
• 4

  bay leaves
• 1/4 c

  parsley flakes
• salt and pepper to taste