Vegetable Beef Soup

Vegetable Beef Soup Recipe

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Richard Hoover


This was my mothers favorite winter recipe. it always was a family favorite.


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10 to 12
1 Hr
3 Hr
Stove Top


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  • 3 Tbsp
    olive oil
  • ·
  • 2 to 3 lb
    chuck roast, cubed
  • 4 medium
    potatoes, cubed
  • 2 large
    onions, diced
  • 3 large
    carrot, sliced
  • 1 lb
    frozen mixed vegetables
  • 4 stalk(s)
    celery, chopped
  • 2 can(s)
    diced tomato's (28oz.)
  • 2 can(s)
    beef broth (32 oz.)
  • 7 large
    dashes hot sauce
  • 4 Tbsp
    minced garlic
  • 2 Tbsp
    chopped bazil
  • 4
    bay leaves
  • 1/4 c
    parsley flakes
  • ·
    salt and pepper to taste

How to Make Vegetable Beef Soup


  1. Flour & Brown Meat in the Olive Oil.
  2. Add all remaining ingredients
  3. Cover & simmer 2 to 3 hours or until all ingredients are tender

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About Vegetable Beef Soup

Course/Dish: Beef, Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American

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