vegetable beef soup

Ingredients

• 3 tablespoons olive oil
• - flour
• 2 to 3 pounds chuck roast, cubed
• 4 medium potatoes, cubed
• 2 large onions, diced
• 3 large carrot, sliced
• 1 pound frozen mixed vegetables
• 4 stalks celery, chopped
• 2 cans diced tomato's (28oz.)
• 2 cans beef broth (32 oz.)
• 7 large dashes hot sauce
• 4 tablespoons minced garlic
• 2 tablespoons chopped bazil
• 4 - bay leaves
• 1/4 cup parsley flakes
• - salt and pepper to taste