Veal Parmesan

Chef Charles Smith


Made this for dinner for my Wife and Mother and they love it


★★★★★ 1 vote

20 Min
15 Min
Pan Fry


Add to Grocery List

  • 1 lb
    pasta of choice
  • 1 c
    italian seasoned bread crumbs
  • 2 Tbsp
    grated parmesan cheese
  • 1 lb
    veal cutlets, pounded thin
  • 1 c
  • 2
    eggs, beaten
  • 1 Tbsp
  • ·
    vegetable oil
  • 2 c
    marinara sauce
  • 1/2 c
    shredded mozzarella cheese

How to Make Veal Parmesan


  1. Preheat oven to 350 degrees F.
  2. Cook pasta.
  3. In a large bowl, combine bread crumbs and Parmesan cheese. Dip veal into flour, than egg water mixture, then into bread crumb mixture. In a large skillet, brown veal thoroughly on both sides in oil. Drain on paper towels.
  4. Place on sheet pan. Top with marinara sauces and Mozzarella Cheese. Place in oven till cheese is melted.
  5. Place pasta on plate and top with marinara. Place veal on top.

Printable Recipe Card

About Veal Parmesan

Course/Dish: Beef, Other Main Dishes
Main Ingredient: Beef
Regional Style: American
Hashtag: #Veal Parmesan

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