Veal Parmesan

1
Chef Charles Smith

By
@ChefCharlesSmith

Made this for dinner for my Wife and Mother and they love it

Rating:
★★★★★ 1 vote
Serves:
4
Prep:
20 Min
Cook:
15 Min
Method:
Pan Fry

Ingredients

1 lb
pasta of choice
1 c
italian seasoned bread crumbs
2 Tbsp
grated parmesan cheese
1 lb
veal cutlets, pounded thin
1 c
flour
2
eggs, beaten
1 Tbsp
water
vegetable oil
2 c
marinara sauce
1/2 c
shredded mozzarella cheese

Step-By-Step

1Preheat oven to 350 degrees F.
2Cook pasta.
3In a large bowl, combine bread crumbs and Parmesan cheese. Dip veal into flour, than egg water mixture, then into bread crumb mixture. In a large skillet, brown veal thoroughly on both sides in oil. Drain on paper towels.
4Place on sheet pan. Top with marinara sauces and Mozzarella Cheese. Place in oven till cheese is melted.
5Place pasta on plate and top with marinara. Place veal on top.

About Veal Parmesan

Course/Dish: Beef, Other Main Dishes
Main Ingredient: Beef
Regional Style: American
Hashtag: #Veal Parmesan