veal parmesan

Name: Veal Parmesan
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) pasta of choice; 1 cup(s) italian seasoned bread crumbs; 2 tablespoon(s) grated parmesan cheese; 1 pound(s) veal cutlets, pounded thin; 1 cup(s) flour; 2 - eggs, beaten; 1 tablespoon(s) water; - vegetable oil; 2 cup(s) marinara sauce; 1/2 cup(s) shredded mozzarella cheese

(1 RATING)

37 Pinches 1 Photo

Chef Charles Smith

Taftville, CT

Updated on Oct 14, 2014

Made this for dinner for my Wife and Mother and they love it

Rate

prep time 20 Min

cook time 15 Min

method Pan Fry

yield 4 serving(s)

Ingredients

1 pound pasta of choice
1 cup italian seasoned bread crumbs
2 tablespoons grated parmesan cheese
1 pound veal cutlets, pounded thin
1 cup flour
2 - eggs, beaten
1 tablespoon water
- vegetable oil
2 cups marinara sauce
1/2 cup shredded mozzarella cheese

How To Make veal parmesan

Step 1

Preheat oven to 350 degrees F.

Step 2

Cook pasta.
Step 3

In a large bowl, combine bread crumbs and Parmesan cheese. Dip veal into flour, than egg water mixture, then into bread crumb mixture. In a large skillet, brown veal thoroughly on both sides in oil. Drain on paper towels.
Step 4

Place on sheet pan. Top with marinara sauces and Mozzarella Cheese. Place in oven till cheese is melted.
Step 5

Place pasta on plate and top with marinara. Place veal on top.
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