Veal Milanese

Eddie Szczerba


We love,love,love, this dish! Hope you do as well! :)


☆☆☆☆☆ 0 votes

20 Min
15 Min
Pan Fry


Add to Grocery List

  • 4 slice
    veal cutlets,4 ounces or more,sliced thin and pounded.
  • 1 large
    egg beaten
  • 1 c
    half and half
  • 2 c
    italian bread crumbs
  • 1 c
    all purpose flour
  • 1 bottle
    cooking oil
  • 1 bunch
  • 2 medium
  • 1 medium
  • 4 small
  • 1/2 large

  • 1 large
    lemon,juiced and zest
  • 1 c
    olive oil, extra virgin
  • 1 pinch
    each of white pepper,garlic powder and salt

How to Make Veal Milanese


  1. Begin by dredging the veal in the flour then the egg,then the bread crumbs,repeat.
    Brown the veal in one cup of hot oil,350 degrees for 90 seconds per side,drain on paper towels.
  2. Assemble the salad,toss with the dressing and cheese and spoon over each cutlet,serve with a lemon wedge.
    Enjoy!! :)
  3. Note: To make the dressing I place my stainless steel mixing bowl and wire whisk in the freezer for 30 minutes. This little trick helps emulsify the dressing quickly. Just squeeze in the lemon juice,add the zest and spices and slowly drizzle in the oil while whisking vigorously.

Printable Recipe Card

About Veal Milanese

Course/Dish: Beef, Lettuce Salads, Salads
Main Ingredient: Beef
Regional Style: Italian
Other Tags: Quick & Easy, For Kids
Hashtag: #Love food

Show 4 Comments & Reviews

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