veal milanese

Ingredients

• 4 slices veal cutlets,4 ounces or more,sliced thin and pounded.
• 1 large egg beaten
• 1 cup half and half
• 2 cups italian bread crumbs
• 1 cup all purpose flour
• 1 bottle cooking oil
• 1 bunch arugula
• 2 medium radishes,grated
• 1 medium carrot,grated
• 4 small tomatoes,fresh,quartered
• 1/2 large cucumber,seedless,diced
• THE DRESSING
• 1 large lemon,juiced and zest
• 1 cup olive oil, extra virgin
• 1 pinch each of white pepper,garlic powder and salt