updated onion burger

(2 RATINGS)
19 Pinches
Northen, CA
Updated on Mar 8, 2015

A few add-on make an old classic new again. These are big burgers.

prep time 20 Min
cook time 30 Min
method Grill
yield 4 serving(s)

Ingredients

  • 2 pounds lean ground beef
  • 1 ounce dry onion soup mix (1 envelope)
  • 1/2 cup water
  • 2 cloves garlic, chopped
  • 1 tablespoon hot pepper sauce (can adjust to taste)
  • 1/8 teaspoon chili powder
  • 1/4 teaspoon ketchup
  • 1/4 teaspoon prepared yellow mustard
  • 1/8 teaspoon ground black pepper
  • 4 - whole wheat hamburger buns
  • 4 slices monterey jack cheese with jalapeno peppers
  • 4 slices onions, optional but recommened
  • 1 - avocado, peeled, pitted and sliced

How To Make updated onion burger

  • Step 1
    Preheat broiler or grill. In a large bowl, mix together the ground beef, onion soup mix, water, garlic, hot pepper sauce, chili powder, ketchup, mustard, and pepper using your hands.
  • Step 2
    Pat into 4 large thick patties.
  • Step 3
    Place them on broiler pan or grill. Broil or grill the burgers for about 15 minutes per side, or until well done.
  • Step 4
    Place buns on the broiler or grill to briefly toast.
  • Step 5
    Place burger patties onto the bottom halves of the buns and top each one with a slice of cheese, onion, and some avocado slices. Top with the top buns.

Discover More

Category: Beef
Category: Burgers
Category: Sandwiches
Ingredient: Beef
Method: Grill
Culture: American

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