Updated Onion Burger

Updated Onion Burger

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debbie lopez


A few add-on make an old classic new again.
These are big burgers.


★★★★★ 2 votes

20 Min
30 Min


  • 2 lb
    lean ground beef
  • 1 oz
    dry onion soup mix (1 envelope)
  • 1/2 c
  • 2 clove
    garlic, chopped
  • 1 Tbsp
    hot pepper sauce (can adjust to taste)
  • 1/8 tsp
    chili powder
  • 1/4 tsp
  • 1/4 tsp
    prepared yellow mustard
  • 1/8 tsp
    ground black pepper
  • 4
    whole wheat hamburger buns
  • 4 slice
    monterey jack cheese with jalapeno peppers
  • 4 slice
    onions, optional but recommened
  • 1
    avocado, peeled, pitted and sliced

How to Make Updated Onion Burger


  1. Preheat broiler or grill. In a large bowl, mix together the ground beef, onion soup mix, water, garlic, hot pepper sauce, chili powder, ketchup, mustard, and pepper using your hands.
  2. Pat into 4 large thick patties.
  3. Place them on broiler pan or grill. Broil or grill the burgers for about 15 minutes per side, or until well done.
  4. Place buns on the broiler or grill to briefly toast.
  5. Place burger patties onto the bottom halves of the buns and top each one with a slice of cheese, onion, and some avocado slices. Top with the top buns.

Printable Recipe Card

About Updated Onion Burger

Course/Dish: Beef Burgers Sandwiches
Main Ingredient: Beef
Regional Style: American
Other Tag: For Kids

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