Unusual & Easy Oven Lasagna
Photo's are mine
1 lbground beef
3large eggs, hard boiled, coarsely chopped
2jars of ragu pasta sauce, 23.9 oz each (i used flavored with meat sauce)
1 1/2 tspgarlic powder
1/2 tspgalic powder
1 Tbspparsley flakes
4 cmozzarella cheese, shredded
1/4 cgrated parmesan cheese
24 ozsmall curd cottage cheese
16regular uncooked lasagna noodles (not the no boil kind)
How to Make Unusual & Easy Oven Lasagna
- Separate the mozzarella cheese in 1 cup, 2 cups and another 1 cup. Set the boiled, chopped eggs aside.
Preheat the oven to 350 degrees.
- Brown the ground beef and 1/2 teaspoon of garlic powder. Drain the ground beef then add the 2 jars of ragu pasta sauce and the 1 1/2 teaspoon garlic powder and salt. Keep sauce on low while making the cheese and egg mixture.
- Layer three:
another 4 uncooked noodles, top with 1 1/2 cups of the meat sauce and the rest of the cheese and egg mixture.
- Pour the 1/4 cup water along the sides, inside the pan. Cover the pan with foil and bake for 1 hour and 20 minutes. Then take the pan out and add the remaining 1 cup of mozzarella cheese and cover back up with the foil and let sit out for 10 minutes. It is important that you let it sit before serving.
Easy and Delish!