Unstuffed Pepper Soup

Amy Hileman


This is a great alternative to stuffed peppers. Takes less time and tastes good too! A favorite in my house. The title is soup, it is a very thick soup.


★★★★★ 1 vote

4 to 6
20 Min
1 Hr
Stove Top


  • 2 lb
    ground beef
  • 2 can(s)
    140z cans diced tomatoes
  • 1 can(s)
    280z can tomato sauce
  • 1 can(s)
    14oz can tomato sauce
  • 2 c
    chopped green peppers (can use a little more if you would like)
  • 2
    cubes of beef bouillon
  • 2 c
    minute rice
  • 1/4 c
    brown sugar
  • 1 c
  • ·
    salt, pepper, and garlic to taste

How to Make Unstuffed Pepper Soup


  1. Brown ground beef in large pan. (same as what you would make chili in) Add Peppers, tomatoes, tomato sauce, beef bouillon, brown sugar, water, salt pepper and garlic. Bring all to a boil until peppers are to desired tenderness. I normally just let it cook on stove top for little while (maybe 30 min...little longer if you want)
  2. Add rice. Serve when rice is cooked and tender. Great with garlic bread

Printable Recipe Card

About Unstuffed Pepper Soup

Course/Dish: Beef, Other Main Dishes
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy

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