unstuffed pepper soup

Name: Unstuffed Pepper Soup
Prep time: 20 min
Cook time: 1 h
Yield: 4
Cuisine: American
Ingredients: 2 pound(s) ground beef; 2 can(s) 140z cans diced tomatoes; 1 can(s) 280z can tomato sauce; 1 can(s) 14oz can tomato sauce; 2 cup(s) chopped green peppers (can use a little more if you would like); 2 - cubes of beef bouillon; 2 cup(s) minute rice; 1/4 cup(s) brown sugar; 1 cup(s) water; - salt, pepper, and garlic to taste

(1 RATING)

32 Pinches 1 Photo

Amy Hileman

Updated on Feb 9, 2014

This is a great alternative to stuffed peppers. Takes less time and tastes good too! A favorite in my house. The title is soup, it is a very thick soup.

Rate

prep time 20 Min

cook time 1 Hr

method Stove Top

yield 4 to 6

Ingredients

2 pounds ground beef
2 cans 140z cans diced tomatoes
1 can 280z can tomato sauce
1 can 14oz can tomato sauce
2 cups chopped green peppers (can use a little more if you would like)
2 - cubes of beef bouillon
2 cups minute rice
1/4 cup brown sugar
1 cup water
- salt, pepper, and garlic to taste

How To Make unstuffed pepper soup

Step 1

Brown ground beef in large pan. (same as what you would make chili in) Add Peppers, tomatoes, tomato sauce, beef bouillon, brown sugar, water, salt pepper and garlic. Bring all to a boil until peppers are to desired tenderness. I normally just let it cook on stove top for little while (maybe 30 min...little longer if you want)

Step 2

Add rice. Serve when rice is cooked and tender. Great with garlic bread
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes