undone stuffed pepper casserole

Name: Undone Stuffed Pepper Casserole
Prep time: 15 min
Cook time: 40 min
Yield: 7
Cuisine: American
Ingredients: 1 pound(s) lean ground beef; 2 - green peppers, coarsely chopped; 3 clove(s) garlic, minced; 2 cup(s) cooked long-grain white rice; 1 jar(s) (24 oz) spaghetti sauce; 1 1/2 cup(s) kraft shredded italian five cheese with a touch of philadelphia, divided

122 Pinches 1 Photo

Krystal McDow

San Jose, CA

Updated on Apr 9, 2014

I got this from Kraft's Food and Family Cookbook. Servings: 1 Cup Nutrition-Cal: 300, Fat:13g, Sat Fat:6g, Chol:55mg, Sodium:600mg, Carbs:24g, Dietary Fiber:2g, Sugars:6g, Protein:21g, Vit A:15%, Vit C:35%, Calcium:20%, Iron:15%

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I got this picture from Kraft's Food and Family Cookbook as well as the recipe.

prep time 15 Min

cook time 40 Min

method Bake

yield 7 serving(s)

Ingredients

1 pound lean ground beef
2 - green peppers, coarsely chopped
3 cloves garlic, minced
2 cups cooked long-grain white rice
1 jar (24 oz) spaghetti sauce
1 1/2 cups kraft shredded italian five cheese with a touch of philadelphia, divided

How To Make undone stuffed pepper casserole

Step 1

Heat oven to 350 degrees F.

Step 2

Brown meat with peppers and garlic in large skillet; drain. Stir in rice, spaghetti sauce and 3/4 cup cheese.
Step 3

Spoon into 2-qt. casserole; top with remaining cheese.
Step 4

Bake 25 min. or until heated through.
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