Undone Stuffed Pepper Casserole

1
Krystal McDow

By
@kmcdow

I got this from Kraft's Food and Family Cookbook.
Servings: 1 Cup
Nutrition-Cal: 300, Fat:13g, Sat Fat:6g, Chol:55mg, Sodium:600mg, Carbs:24g, Dietary Fiber:2g, Sugars:6g, Protein:21g, Vit A:15%, Vit C:35%, Calcium:20%, Iron:15%

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
7
Prep:
15 Min
Cook:
40 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 1 lb
    lean ground beef
  • 2
    green peppers, coarsely chopped
  • 3 clove
    garlic, minced
  • 2 c
    cooked long-grain white rice
  • 1 jar(s)
    (24 oz) spaghetti sauce
  • 1 1/2 c
    kraft shredded italian five cheese with a touch of philadelphia, divided

How to Make Undone Stuffed Pepper Casserole

Step-by-Step

  1. Heat oven to 350 degrees F.
  2. Brown meat with peppers and garlic in large skillet; drain. Stir in rice, spaghetti sauce and 3/4 cup cheese.
  3. Spoon into 2-qt. casserole; top with remaining cheese.
  4. Bake 25 min. or until heated through.

Printable Recipe Card

About Undone Stuffed Pepper Casserole

Course/Dish: Beef, Casseroles
Main Ingredient: Beef
Regional Style: American




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