Real Recipes From Real Home Cooks ®

undone stuffed pepper casserole

Recipe by
Krystal McDow
San Jose, CA

I got this from Kraft's Food and Family Cookbook. Servings: 1 Cup Nutrition-Cal: 300, Fat:13g, Sat Fat:6g, Chol:55mg, Sodium:600mg, Carbs:24g, Dietary Fiber:2g, Sugars:6g, Protein:21g, Vit A:15%, Vit C:35%, Calcium:20%, Iron:15%

yield 7 serving(s)
prep time 15 Min
cook time 40 Min
method Bake

Ingredients For undone stuffed pepper casserole

  • 1 lb
    lean ground beef
  • 2
    green peppers, coarsely chopped
  • 3 clove
    garlic, minced
  • 2 c
    cooked long-grain white rice
  • 1 jar
    (24 oz) spaghetti sauce
  • 1 1/2 c
    kraft shredded italian five cheese with a touch of philadelphia, divided

How To Make undone stuffed pepper casserole

  • 1
    Heat oven to 350 degrees F.
  • 2
    Brown meat with peppers and garlic in large skillet; drain. Stir in rice, spaghetti sauce and 3/4 cup cheese.
  • 3
    Spoon into 2-qt. casserole; top with remaining cheese.
  • 4
    Bake 25 min. or until heated through.

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