Un-Stuffed Cabbage Rolls

Robin Carter


Ran across this recipe on facebook and tweaked it to my liking. It is delish! Hope you enjoy it as much as I do!


★★★★★ 1 vote

20 Min
30 Min
Stove Top


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  • 1 1/2 to 2 lb
    lean ground beef or turkey
  • 1 Tbsp
    olive oil
  • 1 large
    onion, chopped
  • 1 clove
    garlic, minced
  • 1 small
    cabbage, chopped
  • 2 can(s)
    14.5 oz. diced tomatoes
  • 1 can(s)
    8 oz. tomato sauce
  • 1/2 c
  • 1 tsp
    ground black pepper
  • 1 tsp
    sea salt

How to Make Un-Stuffed Cabbage Rolls


  1. In a large skillet, heat olive oil over medium heat. Add the ground beef and onion and cook, stirring, until ground beef is no longer pink and onion is tender.
    Add the garlic and continue cooking for 1 minute.
  2. Add the chopped cabbage, tomatoes, tomato sauce, pepper, and salt. Bring to a boil. Cover and simmer for 20 to 30 minutes, or until cabbage is tender.

Printable Recipe Card

About Un-Stuffed Cabbage Rolls

Course/Dish: Beef, Casseroles
Main Ingredient: Beef
Regional Style: American

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