un-stuffed cabbage rolls

★★★★★ 1 Review
TheRulingQueen avatar
By Robin Carter
from Kingsport, TN

Ran across this recipe on facebook and tweaked it to my liking. It is delish! Hope you enjoy it as much as I do!

serves 6-8
prep time 20 Min
cook time 30 Min
method Stove Top

Ingredients For un-stuffed cabbage rolls

  • 1 1/2 to 2 lb
    lean ground beef or turkey
  • 1 Tbsp
    olive oil
  • 1 lg
    onion, chopped
  • 1 clove
    garlic, minced
  • 1 sm
    cabbage, chopped
  • 2 can
    14.5 oz. diced tomatoes
  • 1 can
    8 oz. tomato sauce
  • 1/2 c
    water
  • 1 tsp
    ground black pepper
  • 1 tsp
    sea salt
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How To Make un-stuffed cabbage rolls

  • 1
    In a large skillet, heat olive oil over medium heat. Add the ground beef and onion and cook, stirring, until ground beef is no longer pink and onion is tender. Add the garlic and continue cooking for 1 minute.
  • 2
    Add the chopped cabbage, tomatoes, tomato sauce, pepper, and salt. Bring to a boil. Cover and simmer for 20 to 30 minutes, or until cabbage is tender.

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