two can crockpot roast & gravy

Name: Two Can Crockpot Roast & Gravy
Prep time: 5 min
Cook time: 8 h
Yield: 8
Cuisine: American
Ingredients: 1 - beef roast; 1 can(s) cream of mushroom soup; 1 can(s) cream of celery soup; 1 package(s) dry onion soup mix

63 Pinches

Dene Mitzel

Biloxi, MS

Updated on Sep 21, 2014

This is a quick and easy recipe. No need to prepare gravy because it makes its own gravy! A co-worker gave me this recipe back when I was first married. I couldn't believe making a roast with gravy could be so easy, and I didn't even need to put water in it! 26 years later and I'm still making it, it's a family favorite. I usually serve it with white rice and glazed carrots. Enjoy!

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prep time 5 Min

cook time 8 Hr

method Slow Cooker Crock Pot

yield 8 serving(s)

Ingredients

1 - beef roast
1 can cream of mushroom soup
1 can cream of celery soup
1 package dry onion soup mix

How To Make two can crockpot roast & gravy

Step 1

Spoon the mushroom soup and celery soup into crockpot; pour in the onion soup mix and stir.

Step 2

Place roast on top of soup and cook on low for 8 hours.
Step 3

I always serve with white rice or mashed potatoes and spoon gravy over the top.
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