Two Can Crockpot Roast & Gravy

Two Can Crockpot Roast & Gravy Recipe

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Dene Mitzel

By
@DeneMi

This is a quick and easy recipe. No need to prepare gravy because it makes its own gravy! A co-worker gave me this recipe back when I was first married. I couldn't believe making a roast with gravy could be so easy, and I didn't even need to put water in it! 26 years later and I'm still making it, it's a family favorite. I usually serve it with white rice and glazed carrots. Enjoy!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8
Prep:
5 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot

Ingredients

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  • 1
    beef roast
  • 1 can(s)
    cream of mushroom soup
  • 1 can(s)
    cream of celery soup
  • 1 pkg
    dry onion soup mix

How to Make Two Can Crockpot Roast & Gravy

Step-by-Step

  1. Spoon the mushroom soup and celery soup into crockpot; pour in the onion soup mix and stir.
  2. Place roast on top of soup and cook on low for 8 hours.
  3. I always serve with white rice or mashed potatoes and spoon gravy over the top.

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About Two Can Crockpot Roast & Gravy

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy




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