True Italian Meatballs

True Italian Meatballs Recipe

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John Duffy

By
@TheJohnDuffy

This recipe was passed on from my Italian ancestors down the line to myself. In less than an hour, you'll have meatballs that taste great with or without pasta sauce.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4-5
Prep:
15 Min
Cook:
20 Min
Method:
Bake

Ingredients

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  • 1 lb
    ground beef
  • 1
    egg
  • 1/2 c
    italian bread crumbs
  • 1/2 c
    grated parmesan
  • a dash(es)
    of salt, pepper, parsley, and garlic

How to Make True Italian Meatballs

Step-by-Step

  1. Preheat oven to 350 degrees.
  2. Mix all the ingredients together in a large mixing bowl.
  3. Roll the mixture into balls a bit larger than ping pong balls. Place each ball onto a greased pan with aluminum foil.
  4. Cook at 350 degrees for twenty minutes, flipping the meatballs after the first ten minutes.

Printable Recipe Card

About True Italian Meatballs

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Italian




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