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true italian meatballs

TheJohnDuffy avatar
Recipe by
John Duffy
@TheJohnDuffy

This recipe was passed on from my Italian ancestors down the line to myself. In less than an hour, you'll have meatballs that taste great with or without pasta sauce.

►
yield 4 -5
prep time 15 Min
cook time 20 Min
method Bake

Ingredients For true italian meatballs

  • 1 lb
    ground beef
  • 1
    egg
  • 1/2 c
    italian bread crumbs
  • 1/2 c
    grated parmesan
  • a dash
    of salt, pepper, parsley, and garlic

How To Make true italian meatballs

  • 1
    Preheat oven to 350 degrees.
  • 2
    Mix all the ingredients together in a large mixing bowl.
  • 3
    Roll the mixture into balls a bit larger than ping pong balls. Place each ball onto a greased pan with aluminum foil.
  • 4
    Cook at 350 degrees for twenty minutes, flipping the meatballs after the first ten minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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