☆☆☆☆☆ 0 votes0
1 lbground beef
1/2 citalian bread crumbs
1/2 cgrated parmesan
a dash(es)of salt, pepper, parsley, and garlic
How to Make True Italian Meatballs
- Preheat oven to 350 degrees.
- Mix all the ingredients together in a large mixing bowl.
- Roll the mixture into balls a bit larger than ping pong balls. Place each ball onto a greased pan with aluminum foil.
- Cook at 350 degrees for twenty minutes, flipping the meatballs after the first ten minutes.