true italian meatballs

Name: True Italian Meatballs
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 1 pound(s) ground beef; 1 - egg; 1/2 cup(s) italian bread crumbs; 1/2 cup(s) grated parmesan; a dash(es) of salt, pepper, parsley, and garlic

24 Pinches

John Duffy

Updated on Dec 13, 2013

This recipe was passed on from my Italian ancestors down the line to myself. In less than an hour, you'll have meatballs that taste great with or without pasta sauce.

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prep time 15 Min

cook time 20 Min

method Bake

yield 4-5 serving(s)

Ingredients

1 pound ground beef
1 - egg
1/2 cup italian bread crumbs
1/2 cup grated parmesan
a dash of salt, pepper, parsley, and garlic

How To Make true italian meatballs

Step 1

Preheat oven to 350 degrees.

Step 2

Mix all the ingredients together in a large mixing bowl.
Step 3

Roll the mixture into balls a bit larger than ping pong balls. Place each ball onto a greased pan with aluminum foil.
Step 4

Cook at 350 degrees for twenty minutes, flipping the meatballs after the first ten minutes.
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