·non-fat cooking spray
1 ccanned pinto beans
2 Tbspbottled sliced jalepeno peppers
4 - 6 ozcorn tortillas
1/2 cfrozen whole kernal corn
1/2 cshredded reduced fat monterey jack cheese
1/2avocado - seeded, peeled, chopped
1 Tbspfresh cilantro leaves
How to Make Triple-Decker Tortilla
- Preheat oven to 450 degrees F. Lightly coat a 9 inch pie plate with cooking spray.
- Mash the beans; stir in jalapeno peppers, if desired. In a skillet, cook and stir the beans over medium heat for 2 minutes. Set aside.
- Spoon 1/4 cup salsa into bottom of pie plate. Layer in order, 1 tortilla, half the beans, another tortilla, the corn, half of the cheese, 1/4 cup more of the salsa, the third tortilla, remaining beans, remaining tortilla, and salsa.
- Cover with foil. Bake 12 minutes. Sprinkle with remaining cheese. Bake uncovered 3 minutes more. Sprinkle with avocado and cilantro.