Triple-Decker Tortilla

1
Joyce Wall

By
@Joyce_W2012

This one was pinched from BHG (Better Homes and Gardens).

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
15 Min
Cook:
15 Min
Method:
Bake

Ingredients

  • ·
    non-fat cooking spray
  • 1 c
    canned pinto beans
  • 2 Tbsp
    bottled sliced jalepeno peppers
  • 1 c
    salsa
  • 4 - 6 oz
    corn tortillas
  • 1/2 c
    frozen whole kernal corn
  • 1/2 c
    shredded reduced fat monterey jack cheese
  • 1/2
    avocado - seeded, peeled, chopped
  • 1 Tbsp
    fresh cilantro leaves

How to Make Triple-Decker Tortilla

Step-by-Step

  1. Preheat oven to 450 degrees F. Lightly coat a 9 inch pie plate with cooking spray.
  2. Mash the beans; stir in jalapeno peppers, if desired. In a skillet, cook and stir the beans over medium heat for 2 minutes. Set aside.
  3. Spoon 1/4 cup salsa into bottom of pie plate. Layer in order, 1 tortilla, half the beans, another tortilla, the corn, half of the cheese, 1/4 cup more of the salsa, the third tortilla, remaining beans, remaining tortilla, and salsa.
  4. Cover with foil. Bake 12 minutes. Sprinkle with remaining cheese. Bake uncovered 3 minutes more. Sprinkle with avocado and cilantro.

Printable Recipe Card

About Triple-Decker Tortilla

Main Ingredient: Beans/Legumes
Regional Style: Spanish
Hashtag: #tortilla




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