Triple-Decker Tortilla

1
Joyce Wall

By
@Joyce_W2012

This one was pinched from BHG (Better Homes and Gardens).

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
15 Min
Cook:
15 Min
Method:
Bake

Ingredients

non-fat cooking spray
1 c
canned pinto beans
2 Tbsp
bottled sliced jalepeno peppers
1 c
salsa
4 - 6 oz
corn tortillas
1/2 c
frozen whole kernal corn
1/2 c
shredded reduced fat monterey jack cheese
1/2
avocado - seeded, peeled, chopped
1 Tbsp
fresh cilantro leaves

How to Make Triple-Decker Tortilla

Step-by-Step

  • 1Preheat oven to 450 degrees F. Lightly coat a 9 inch pie plate with cooking spray.
  • 2Mash the beans; stir in jalapeno peppers, if desired. In a skillet, cook and stir the beans over medium heat for 2 minutes. Set aside.
  • 3Spoon 1/4 cup salsa into bottom of pie plate. Layer in order, 1 tortilla, half the beans, another tortilla, the corn, half of the cheese, 1/4 cup more of the salsa, the third tortilla, remaining beans, remaining tortilla, and salsa.
  • 4Cover with foil. Bake 12 minutes. Sprinkle with remaining cheese. Bake uncovered 3 minutes more. Sprinkle with avocado and cilantro.

Printable Recipe Card

About Triple-Decker Tortilla

Main Ingredient: Beans/Legumes
Regional Style: Spanish
Hashtag: #tortilla